Special K Berries-n-Cream Cookies
Author: 
Recipe type: Dessert
Cuisine: Cookies
 
Recipe inspired by CookEatShare Cookbook
Ingredients
  • 1¼ cups (157 g) AP flour
  • 1 t salt
  • ½ t baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • ½ cup granulated sugar
  • 1 smallish egg (see note above)
  • 1 smallish egg yolk (see note above)
  • 1½ t vanilla
  • 2½ cups Special K cereal with dried strawberries
  • ½ cup dried blueberries
  • ½ cup chopped white chocolate
Instructions
  1. Preheat the oven to 350 F. Whisk together the flours, salt and baking soda. Set aside.
  2. Cream the butter, adding the sugar about 1 minute in. Cream until fluffy and totally blended. Add the egg and egg yolk and blend. Add the vanilla and blend. Add the flour mix and mix on low until completely smooth and blended.
  3. Add the Special K cereal, the dried blueberries and the white chocolate. Mix on low until evenly blended. Scoop out tablespoons of the dough onto a cookie sheet lined with silicone or parchment paper. Lightly press the scoops with crisscrossing fork patterns to flatten a bit.
  4. Bake for 10-12 minutes--if you have a convection oven you will get better results using a 325 F convection setting. Remove when the cookies are firm and lightly browning at the edges. Let cool for 5 minutes on the pan and then move to a cooling rack to cool completely.
Recipe by The Spiced Life at https://www.thespicedlife.com/special-k-berries-n-cream-cookies/