Basic Egg Pasta Dough
  • 4 large eggs
  • 1 tablespoon water
  • 3½ cups (440 g) AP flour (whisk to break up lumps before measuring)
  • ½ t salt
  1. Place eggs, water, flour, and salt in mixer bowl.
  2. Using the flat beater, mix for 30 seconds on speed 2.
  3. Switch to the dough hook, and knead for 2 minutes also on speed 2.
  4. Dump the dough onto a clean surface, as shown above. Use your (clean!) hands to bring the crumbly dough together and knead for 1-2 minutes, during which time the dough will come together in a ball.
  5. Let the dough ball rest for 20 minutes.
  6. Divide dough into 4 pieces before running through the pasta roller.
Recipe by The Spiced Life at