3½ cups (440 g) AP flour (whisk to break up lumps before measuring)
½ t salt
Instructions
Place eggs, water, flour, and salt in mixer bowl.
Using the flat beater, mix for 30 seconds on speed 2.
Switch to the dough hook, and knead for 2 minutes also on speed 2.
Dump the dough onto a clean surface, as shown above. Use your (clean!) hands to bring the crumbly dough together and knead for 1-2 minutes, during which time the dough will come together in a ball.
Let the dough ball rest for 20 minutes.
Divide dough into 4 pieces before running through the pasta roller.
Recipe by The Spiced Life at https://www.thespicedlife.com/pasta-making-in-2009-101/