Goan Curried Braised Beef With Coconut Milk, Vinegar and Potatoes
Recipe type: salads
Cuisine: Indian
Adapted from Yamuna Devi.
  • 2 cups shredded carrots, pressed dry
  • 1 sweet bell pepper, finely chopped
  • ½ cup cashew nuts, toasted and chopped (I just used salted and roasted)
  • 3-4 T plain yogurt, to taste
  • 2 T chopped cilantro
  • 2 T ghee (or vegetable oil, but the ghee will have more flavor)
  • 2 t dark mustard seeds
  1. Toss the first 5 ingredients in a medium sized bowl. Heat the ghee in a small saucepan. Add the mustard seeds and heat until they pop--be prepared to cover the pot to keep seeds from escaping. As soon as they stop popping, pour over the salad and toss.
Recipe by The Spiced Life at https://www.thespicedlife.com/goan-curried-braised-beef-with-potatoes-cider-vinegar-coconut-milk/