Braised Honey Chicken and Broccoli Fried Rice
Recipe type: Entree
Cuisine: Asian fusion
Recipe adapted from mmmcafe
  • 1½ - 2 lbs chicken pieces (I used boneless, skinless thighs and bone-in, skin-on breasts)
  • 2 T vegetable oil
  • salt and pepper to taste
  • ¾ cup honey
  • 3 T Chinese light soy sauce
  • 3 T Chinese dark soy sauce
  • 2 medium onions, chopped
  • 3 T ketchup
  • 1 T vegetable oil (more if using all boneless, skinless breasts)
  • 6-8 cloves garlic, minced
  • red pepper flakes, to taste/heat tolerance
  • 1 bag frozen broccoli (I prefer all florets)
  • toasted sesame oil
  1. Preheat the oven to 275 F.
  2. Season the chicken with salt and pepper and let stand for 10 minutes. Heat the 2 tablespoons of oil in a large Dutch oven over medium high heat. When it shimmers, add the chicken in batches to brown it on all sides. Remove the chicken to a plate and then add the onion with a pinch of salt. Stir occasionally. While the onion is browning, whisk together the honey, soy sauces, ketchup, 1 tablespoon oil, and pepper flakes. Add the garlic to the onions once the onions are golden brown. Cook the garlic for 1 minute, stirring.
  3. Add the chicken back into the Dutch oven with the onion and garlic. Pour the honey soy sauce over the chicken. Cover the Dutch oven with a heavy lid and place it in the oven. Let it braise for 5 hours, then add the broccoli. Let it cook until the broccoli is hot, about 10 minutes. Drizzle with toasted sesame oil and serve with Jasmine rice.
Recipe by The Spiced Life at