Some of you might think I am on Vicci’s payroll, but I swear her blog is one of my best inspirations for vegetarian (or semi-vegetarian) food. So here I am again, linking you over to The Days Are Just Packed–although of course she originally got the recipe from Lisa’s Vegetarian Kitchen, so this recipe is…
Are You A Lunch Person?
For me the answer is a resounding NO. I predict right now you will never see a sandwich recipe on this blog. I mean, I like some sandwiches, but they don’t excite me and I avoid eating at restaurants and delis that only offer sandwiches. Lunches at my house consist frequently of finger food for…
Tick Tock, Tick Tock: Laura’s Thai Green Curry with Summer Vegetables
When I scheduled this deviated septum surgery for August 19 it never occurred to me how much it would shorten my summer. It has probably been exaggerated in my mind, but I feel like everything that I have not accomplished yet with my summer must be done before next Tuesday. Taking the kids boating with…
Trish’s Zucchini Bars
I have had this recipe bookmarked in the back of my mind for almost a year now. I first had these cookies at a “bring a side dish or dessert” housewarming party for someone in John’s department. I took Mocha Truffle cookies. The secretary for John’s department, who was unable to be at the party,…
Lemon Zucchini Bread
Does anyone else have this dilemma? Everyone knows the classic thing to do with all that local zucchini in the summer is make zucchini bread. It is (kind of 🙂 ) nutritious, it is delicious with endless variations, and it freezes well. But it also seems to be frequently fragrant with autumnal spices. There is…
660 Curries: Ghia Yakhani (Pan-Fried Bottle Gourd Slices with Yogurt and Aromatic Spices)
So as I was saying the other day, I finally got my copy of 660 Curries.I have an ok sized collection of Indian cookbooks—maybe 10 or so.I wish I had more.Shocking, right?But anyway, this book stands out (in my collection anyway) for one reason right off the bat.And that is his chapter on how to…
Zucchini & Caramelized Onion Frittata with Feta
(This post was written before the preceding Taste & Create post, but I had to get that one posted for a deadline—although my husband is home now, the last few days he was gone were not pleasant, which is what this entry refers to). It turns out the key to making dinner is being awake…
Southwestern Cheese & Summer Squash Soup
I recently learned what the macro button was for on my camera (thanks, Mom!). Many of you are snickering, especially if you have a food blog. The thing is, I started this blog for a few reasons, none of which had anything to do with my amazing photography skills. I love to write and…
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