So as I was saying the other day, I finally got my copy of 660 Curries.I have an ok sized collection of Indian cookbooks—maybe 10 or so.I wish I had more.Shocking, right?But anyway, this book stands out (in my collection anyway) for one reason right off the bat.And that is his chapter on how to…
Tried & Tasted: Meeta’s Chicken Curry (Served With An Indian Apple Salad)
When it comes to things I am passionate about, I like being forced to thoroughly investigate just one of those things. Maybe it is because I have trouble making up my mind. For this reason I enjoy book clubs, and for this reason I really enjoy food blog events that “force” me to cook from…
Taste & Create: Aparna’s Manipuri Khichdi
So I am sliding in at the end of the Taste & Create deadline–which really bugs me and I am sorry I took so long. Basically I had chosen this yogurt chickpea dish to make a week or so ago, and when I realized I got paired with Aparna, of My Diverse Kitchen (who is…
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