Curried Chickpea and Lentil Casserole with Green Mango and Potatoes takes the delicious flavors of vegetarian Indian food and delivers them in a comforting casserole. Affiliate links have been used to link to items I am discussing in this post. I made this casserole for the teachers at Sammy and Alex’s school for conference night….
Agave Lemon Cake
I had mixed feelings about whether I should participate in #ElleAPalooza. I did not know Elle, who it turns out was actually named LeeAnn, but I most definitely knew her blog, Elle’s New England Kitchen. And like bloggers everywhere I was shocked to hear she had suddenly and unexpectedly died. In the end, despite not…
Farro Pasta with Pineapple, Sausage and Goat Cheese
It all started with pineapples. I had never been a huge pineapple fan, but then I spent my honeymoon in Thailand and fell in love with the fruit. Ate it constantly. My favorite breakfast (for this sweet toothed Westerner) was a Thai crepe stuffed with grilled pineapple and drizzled with sweet coconut cream. I am…
Oatmeal Chocolate Chip Cookies: review of The Ghirardelli Chocolate Cookbook
Well this is a shockingly delayed review, but when you own 732 books it can sometimes take a while to use one (before you judge me too harshly, know that I also read and peruse my cookbooks like novels). This cookbook was on my mind when we got back from the Disney cruise precisely because…
Butternut Squash and Goat Cheese Galette with Caramelized Onions and Crimini Mushrooms
Guys!! I am so excited!! I made a galette!! OK I know what some of you are thinking. This lady makes Thai curry paste from scratch yet she is super excited about a free form pastry. Here’s the thing… we all have our Achilles’ heel. And mine is rolling out pastry dough. Pie crust, laminated…
Streusel Topped Apple Oatmeal Bars: Creative Cookie Exchange
It’s time for another Creative Cookie Exchange! This time our theme is a very seasonal apples; I love apple desserts and dishes in the fall, so the choice was really a no brainer. Anything apple counts–I am kind of embarrassed to admit that in this time of (fresh picked apple) plenty, I used dried. Picture…
Chickpea and Bulgur Salad with Carrot Pistachio pesto
I’ve been sitting on this dish, waiting to share it with you until after all my early month blogging events were over. It turns out to be extra timely now, because I re-created it again tonight for a potluck party we were attending, and it was yummy once again–and pretty flexible, as the second time…
Salted Caramel Corn with Candy
The days are growing shorter as the season that every food blogger dreads is getting closer. Ok I don’t really dread it, as autumn and the Holidays are my favorite season/s. But it definitely makes photographing harder. We are not to the worst yet–that is when the time changes and suddenly dinner is being served…
Heirloom Tomato on Bacon Cornmeal Griddle Cake with Bacon-Basil Mayo; Review of Fire In My Belly
You guys may be seeing more cookbook reviews around here. I decided I do so many of them for free and on my own dime, I might as well reach out to various publishers and see if they would send me review copies of the books I am interested in. And they did! This blogging…
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