It has browned my chicken. This is the first browned chicken I have seen in a year. I confess to being one of those people who adores chicken skin (despite knowing better) and this is the first chicken skin to have actually tempted me in quite some time. The kitchen in the house we are…
What To Do When You Love Your Too-Spicy-For-Children-Soup: Chipotle Turkey Chili Verde & Consequent Chilaquiles
Do you have small children? Can they take heat? I take pride in my children’s diets—they eat, almost without exception, what we eat. The exception is when I make something too hot. I figure it is my fault—after all if they don’t enjoy their tongues burning, who am I to say that’s picky? It IS…