We were all seated at the dinner table (stools have not arrived yet–I plan to eat at the island when it is just us) and eating when I realized I had never photographed any of the food. Ooops. It’s too bad too, because this dish is vibrant with red and yellow. It is also very…
Laura’s Mistaken Mulligatawny
Mulligatawny is one of those recipes that is everywhere–and no 2 recipes look the same. As far as I can tell, the only agreed upon fact about mulligatawny is that it is a fusion of British and Indian cuisines–and actually cooked more by the British, I believe, at least originally. It is a good example…
Persian Beef Stew
I love pot roast. Like, really love it. John, my husband, does not so much. I guess you could say he tolerates it. So I am always on the lookout for new and interesting ways to make what is essentially pot roast. This dish really qualifies more as a stew due to the amount of…