The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Pan Seared Shrimp & Scallops Over Bacon-Corn-Chile Relish

August 5, 2009 By Laura 13 Comments

2009 may be forever remembered as The Year I Got Over My Problem With Seafood. Some of you who know me quite well may be wondering how on earth that happened? Well, Alex happened. She just so clearly loves seafood and I wanted to foster her love of ALL foods, so I started looking for… 

Read More »

Filed Under: corn, lime, scallops, seafood, shrimp, southwestern

Ugly But Soooo Good: Lime Spiked Black Bean Dip

July 19, 2009 By Laura 9 Comments

I was of 2 minds about whether or not to post this dip because my goodness it took a bad picture. It was a pig roast dish and had no fancy plating like the brownies–plus I only got photos taken with leftovers. By which point I was not in very good shape for photography. But… 

Read More »

Filed Under: beans, lime, southwestern

Chipotle-Rhubarb Glazed Turkey Burgers With Apple Pico De Gallo

May 29, 2009 By Laura 5 Comments

Sorry for the silence–I don’t know if I recommend traveling with toddlers with multiple, far-spaced stops (we made a total of 4 8+ hour drives in 2 weeks). EXHAUSTING. Our neighbors kindly had us over for dinner our first evening back–an incredible Mediterranean meal–so this is the first dinner I have cooked. Also I tried… 

Read More »

Filed Under: apples, burgers, ground turkey, rhubarb, salsas, southwestern

Tequila Lime Marinade for Tequila Lime Chicken Tacos

May 10, 2009 By Laura 9 Comments

I. Am. So. Tired. So this is gardening. I’ve had a vegetable garden before, but I had a lot of help and I certainly did not mulch it–and since I am so dumb that I mulched this darn garden by hand, the mulching was truly horrific (I have since purchased a hoe). And I am… 

Read More »

Filed Under: chicken, lime, southwestern, tacos, tequila, tortilla dishes

Cooking To Combat Cancer III: Ancho Spiked Scarlet Runner Bean Soup With Vegetables

April 20, 2009 By Laura 12 Comments

How awesome is it, for a foodie anyway, to be back in your own kitchen, cooking away? My friend has a fabulous kitchen, albeit probably designed by people who did not cook much and thus it has some quirky flaws, but in general it was gorgeous, spacious and “easy to operate” (I cooked for them… 

Read More »

Filed Under: beans, corn, easily made vegetarian, runner beans, soup, southwestern

Another Sore Throat, Another Sopa De Lima

March 17, 2009 By Laura 5 Comments

I was hemming and hawing over whether or not to post this recipe, when I had a revelation. if I don’t find it weird to provide you with 8 zillion chocolate chip cookie recipes–and similar numbers for lemon bundt cakes, vanilla bundt cakes, blondies, peanut butter cookies, I think you get the point, then why… 

Read More »

Filed Under: beans, corn, Mexican dishes, soup, southwestern, tomatillos

Pumpkin "Vegetarian" Chili

February 2, 2009 By Laura 8 Comments

Pumpkin Vegetarian Chili

It has been 45 F or higher here with blinding sunshine the last 2 days. The entire landscape is melting into a totally smooth ice rink. Because there was apparently too much snow for it to totally disappear. And then this evening it started snowing again and now it is supposed to be cold again… 

Read More »

Filed Under: beans, chili, easily made vegetarian, pumpkin, soup, southwestern, stews

  • « Previous Page
  • 1
  • 2
  • 3
  • 4

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Copyright © 2008–2025 The Spiced Life