Happy Election Day! I hope you all got out and voted for your candidate of choice. If you live in the northern U.S., welcome to Daylight Savings and short days and long nights. It is now officially quite dark before I get dinner on the table–I am hoping to either get a photo box for…
A Shockingly Successful Lemon Garbanzo Salad With Feta Cheese
I am sure some of you are wondering why I made the thing if I was so shocked at its success? Well I knew I would like it–and I was even certain my kids would eat it by component–i.e., eat all of the cukes, then all of the tomatoes, then the feta cheese, etc., and…
Vietnamese Salad (Bun) with Rice Vermicelli & Pork Tenderloin
The next week or 2 I will be posting less regularly than usual. I am headed to Columbus for a couple of days and then early next week I am having my deviated septum corrected (YEA!). I am sure many of you have noticed by now I have been sick more often than not. More…
Tried & Tasted: Meeta’s Chicken Curry (Served With An Indian Apple Salad)
When it comes to things I am passionate about, I like being forced to thoroughly investigate just one of those things. Maybe it is because I have trouble making up my mind. For this reason I enjoy book clubs, and for this reason I really enjoy food blog events that “force” me to cook from…
Finding A Summery Use For Apples: Tangy Green Lentil Salad With Tart Apples & Salsa Verde
I’ve been having an issue with apples lately. Wonderfully tart cooking apples have been flooding the farmers’ market lately. I don’t make (or even like, much) apple sauce and I don’t make apple pie (I leave that to my mom since hers rocks), which leaves mostly really autumnal creations like apple cinnamon muffins and stewed…
Tomato, Pepper, Cucumber & Feta Salad
At the risk of inundating you with salads, I decided to make another chopped veggie salad, hi-lighting tomatoes instead of watermelon. Personally I think if you use a good quality French Feta, you cannot go wrong with almost any veggie combo. For this salad, I chopped up cucumbers, orange bell pepper and tomatoes, relatively…
Just Call Me A Sheep: Watermelon & Cucumber Salad with Feta
Has everyone else noticed the savory watermelon salads popping up everywhere on the internet? It seems to be the hot summer foodie trend. And I am not normally a trend follower (just ask my sister about my sense of fashion, haha) but this was one bandwagon I had to hop on. I have seen them…
The Meal Before The Cupcakes: Thai Cucumber Salad & S.E. Asian Potato Salad
So what did we serve at our birthday party? By Alex’s request, first and foremost, there was a lot of fruit: cantelope, watermelon, red and green grapes, and strawberries. I would have loved to have added blueberries, but I just think they taste so much better when they are local. What we did have was…
Greens, Greens, Greens!
Well my salad fixation is continuing, in part because of the previous week and in part because we finally got the AC turned on but until we get a fan blowing into the kitchen it is pretty much a hellhole. So I am not feeling much like cooking. But I am feeling inspired by greens….
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- Next Page »