I meant to participate in Zlamushka’s Tried and Tasted last month, but with the surgery it just never happened. This month I am sliding in at the last moment with a recipe from this month’s T&T blog, Monsoon Spice. Speaking of being busy, before I proceed with the recipe and post, let me share a…
Taste & Create: Aparna’s Manipuri Khichdi
So I am sliding in at the end of the Taste & Create deadline–which really bugs me and I am sorry I took so long. Basically I had chosen this yogurt chickpea dish to make a week or so ago, and when I realized I got paired with Aparna, of My Diverse Kitchen (who is…
A Garden In A Bowl: West African Peanut Stew with Chicken, Spinach & Sweet Potatoes
Oh wow this stew is good. Everyone in my family ate their serving down to the last morsel. It’s day 2 on the pot of soup and no one has suggested freezing it or ordering in for a night—everyone just wants more stew. My kids didn’t remove the spinach—and yes even my kids like to…
Ah, Spring: Wild and Brown Basmati Rice Pilaf with Cranberries
I generally get kind of irritable about food (meaning meals, not baked goods) in the early spring. There is still no local produce and lots of non local produce is still not that tasty, and it is too chilly to grill, but suddenly I don’t want stews or curries or anything that cooks for a…
Sooksan Wan Gerd!: A Thai Birthday Feast with Tish’s Chocolate-Peanut Butter Cloud Pie for Dessert
John’s favorite cuisine is Thai. He never gets sick of it. I sometimes need a break from what we think of as the entrée dishes, although I rarely tire of the salads. Despite the fact that at the end of the day Mexican is my favorite cuisine, the one that I never get tired of,…
Weeknight Wild Game Jambalaya
The men in my family have always been hunters.I can remember back in high school and college having to defend hunting to a lot of meat-eating people, but nowadays people seem to understand that when done correctly (i.e., soberly and eating what you kill), hunting is actually a quite responsible, humane way of putting meat…
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