Sesame Oatmeal Cookies, subtly fragrant with cardamom and nutty with tahini, are a fantastic twist on traditional American oatmeal cookies (and can be made with chocolate chips for a twist on chocolate chip cookies). A copy of Soframiz was sent to me by the publisher for the purpose of an honest review. Affiliate links have…
Top 8 Foodie Things of 2016
I am so sorry for the long silence. First I was out of town for New Year’s. And my annual “best of” lists always take some time and thinking. And then, while we were in Ohio, the entire family–and by that I pretty much mean my parents, all of their children and all of their grandchildren,…
Pasta alla Gricia: Review of Tasting Rome
Pasta alla Gricia, with its silky cheesy sauce and black peppery bite, tastes like Rome on a plate. So if you cannot get on plane, bring Rome to you with this pasta dish! Affiliated links have been used to link to items I am discussing. I received a copy of the fabulous Tasting Rome from Blogging…
Stamped Lime Meltaways: #CreativeCookieExchange
Stamped Lime Meltaways are fun, festive and melt-in-your-mouth delicious–especially perfect for tart citrus lovers! Affiliate links have been used to link to items I am discussing. These cookies were a victim of the move. In my head, they were going to be super holiday festive, stamped with some wonderful holiday-themed stamp. You know, in the…
Indian Spiced Sweet Potatoes and Black Beans
Indian Spiced Sweet Potatoes and Black Beans is a delicious, easy, fast and flexible dish that can serve as a vegetarian main dish or a side dish, for an Indian meal or for a “meat and two sides” meal. Affiliate links have been used to link to items I am discussing. I had a devil…
Jamaican Chicken Curry with Rum and “Love Apples”
Jamaican Chicken Curry with Rum and “Love Apples” is a luscious Caribbean curried stew that is perfect for the end of summer and beginning of fall. Affiliate links have been used to link to items I discuss in this post. I moved around a fair amount in my twenties and early thirties, and I have…
Red Cooked Pork: Review of Phoenix Claws and Jade Trees
Red Cooked Pork is succulent, delicious and easier than you think–and a great example of the traditional Chinese dishes to be found in Phoenix Claws and Jade Trees. A copy of the cookbook was provided to me in exchange for an honest review; cookware from Anolon was provided to me for use in this review….
Plum Braised Beef Roast: review of Cooking with the Muse
Plum Braised Beef Roast is perfect in the summer, when plums are at the height of sweetness and available many places locally. Cooking with the Muse was sent to me by the publisher in exchange for an honest review. This post uses affiliate links to link to items I am discussing. I would love to…
Korean Sloppy Joes; Review of Koreatown
Korean Sloppy Joes are fast, easy, delicious and can be served American style on hamburger buns or Bibimbap style, in a rice bowl. I received a copy of Koreatown from Blogging for Books in exchange for an honest review. Affiliate links have been used in this post to link to items I am discussing. I know you are probably…
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