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Capers Are An Olive-Phobe’s Friend: Veracruzan Picadillo de Pollo… and a Lemon Poppy Seed Bread

March 3, 2008 By Laura 2 Comments

Well as my readers may have noticed the last week or so has consisted of 2 huge meals and tons of leftovers. It is time to get back to simpler meals! With that in mind—and the fact that we have had Indian and Thai most recently so I was ready to leave Asia for a… 

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Filed Under: chicken, lemon baked goods, Mexican dishes, quick breads, skillet hash dishes

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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