Wow, it has been a while. I meant to get this posted before I left for Atlanta, along with a note explaining I would be gone for a week, but somehow with Alex’s multiple birthday celebrations it never happened. Ooops. But anyway, I am home now and just as excited today as I was 2…
Whole Indian Spiced Baby Potatoes
I love potatoes any time of the year, but new potatoes in the spring are the pinnacle of potato-hood. They are sweet, tender and delicious. They need very little adornment–any other roasted potato I might dip in ketchup, but not a spring baby redskin. This recipe is made for new potatoes. Roasted in a simple…
Khatte Aloo Methi (Potatoes With Fenugreek Greens)
So about those fenugreek greens. I really liked this dish, but, unlike most Indian dishes, it is much better served fresh than leftover. It is a dry curry, meaning no sauce to speak of, and so the texture of the potatoes is more akin to a fried potato, which is probably why the dish is…
Masala Bhaat (Maharashtrian-Style Fried Rice) Made With Sambhar Masala
I found out today that it is time to schedule my daughter for her kindergarten testing and pick up her registration packet. I am in a state of denial. I am very much not ready for her to go to school every day! I know it will make many things easier and I know she…
Indian Sour Yogurt Stew With Double Potatoes & Peas
Sometimes I think my best dinners result in the hardest to write recipes. You know, me standing at the stove with 8 billion herbs, spices and aromatics beside me, tasting and tossing into the pot without regard for amount as it cooks. That is completely what happened here. The good news is, that means it…
Greek Braised Beef With Potatoes, Feta & Walnuts
I’ve been sitting on this recipe since last week–not because it wasn’t great but more because I just plain ran out of energy to deal with it. But I just served my mom the leftovers from it and she loved it and requested the recipe (and later professed ot be quite surprised as she was…
A Respite From Holiday Richness: A Dal With A Rice Pilaf With Potatoes & Peas
Hey before I forget, we have a new host in the Family Recipes event line-up! Yay! Head on over to Lynda’s Recipe Box for details (ok the details are the same, but still) about Family Recipes-December. The due date this month is December 30. Suvir Saran’s Indian Home Cooking continues to be a winner. I…
South Indian Style Aloo Mattar by Tigers & Strawberries
As promised, I made the South Indian Style Aloo Mattar from Tigers & Strawberries almost instantly after reading about on Barbara’s blog. It was perfect timing for me–I am due to head to the big international and all things foodie grocery store (Jungle Jim’s) in the city this week, so I am running low on…
Potatoes & Chickpeas: Food That Is Good For The Soul
I have discovered that, second to Mexican/Latin flavors, Indian flavors are fast becoming one of the things I crave when I am sick. Hearty, warming, homey, soul food. No doubt my parents are staring at this in some confusion wondering how Indian food has come to be comfort food for me since I had never…
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