I love the internet. If you are interested in culinary anthropology, for lack of a better way to put being interested in exploring other cultures’ cuisines, the internet provides a wealth of information. Sure I can read a book an American traveling in Indonesia has written about Indonesian food–I have those books, I love those…
Kheema with Cardamom and Curry Leaves
Given that many people think of vegetarian food when they think of India, it may surprise you to hear me say that I think ground beef (or any ground meat, your choice) reaches new heights in Indian cuisine. In my own personal repertoire of ground meat dishes, only chili comes close to as many exciting…
Sweet and Salty Beef and Farro Stew with Sweet Potatoes and Coconut Milk
As I sit here staring at a blank screen, I realize I have done it again. I have left writing about this recipe long enough that I do not remember all of my adjustments. On the one hand, I am frustrated. We loved this dish and would consider it a repeater. On the other hand,…
Braised Honey Chicken and Broccoli Fried Rice
I recently discovered Pinterest, and it has been a lifesaver this holiday season. Obviously year round it is a great place to discover new things, but even without that aspect, it has been a wonderful way to keep track of recipes I want to try, and more significantly, specific recipes I want to make for…