It probably seems like I’ve gone Asian noodle crazy. Sometimes I think food replaced school for me–where once I would have been interested in learning the history of every culture/nation out there (I was a history major and loved it), now I seem determined to conquer all of their cooking. My current interest–along with Mediterranean…
Butter Crunch 2 Ways: Family Recipes
This Butter Crunch candy is super easy, perfect for Christmas cookie tins, great for a holiday cookie exchange, and always one of the big hits of my holiday table! I make this every year for Christmas, so I decided to update the traditional pecan pictures in December 2015. The peanut pictures are from the original…
Chipotle Maple Peanut Brittle
All of a sudden this stuff is everywhere. Just call me a sheep, but I decided to try it since I thought John would really like it. Truthfully I had no expectations of liking it myself–I have never been a big brittle fan. Well call me misguided and crazy because this stuff is AWESOME. I…
Hats Off To The Grannies: Peanutty Spinach Curry & A Kidney Bean In Cardamom Yogurt Curry
Hats off to the Indian grannies. And the Mexican grannies. And their daughters. And basically every home cook who lives anywhere that freshly made flat bread is traditionally served with most meals. Because I’ll be danged if this wouldn’t have been much better with some puffed and delicately crispy pooris (my personal favorite) or some…