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Musings & Recipes From My Kitchen

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Moroccan Cod Smothered In Sweet Onions: Exploring the Creek

April 12, 2011 By Laura 9 Comments

Those of you who have been reading my blog since its inception might be tired of creek photos.  Every spring and summer, the girls and I go out and marvel again at the fact that we own a creek.

Filed Under: casseroles, Creek in Ohio, fish, Moroccan, seafood

Kefta Tagine Bil Beid (Moroccan Meatball Tagine With Tomato & Eggs)

February 12, 2011 By Laura 11 Comments

I was so excited to eat this meal that I forgot to take pictures before serving it. So picture an entire round skillet with more meatballs and eggs! This recipe is from a cookbook I got for Christmas from my parents, Food of Morocco, a gift which turned out to be auspicious, because I have… 

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Filed Under: eggs, meatballs, Moroccan, tomatoes Tagged With: eggs, kefta, meatballs, Moroccan, North African, tagine, tomatoes

Moroccan Ground Beef With Couscous, Topped With Caramelized Onions

October 2, 2009 By Laura 10 Comments

Now that fall is here I have been craving long cooking, hearty dishes like braises and stews. However, my life has not really cooperated, and so I have not made any yet. But in a fit of frustration, I did decide to take Moroccan Braised Lamb With Couscous and Caramelized Onions and make a quickie… 

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Filed Under: beef, couscous, ground beef, ground turkey, Moroccan

Moroccan Roasted Vegetables

July 2, 2009 By Laura 7 Comments

Do you have any obsessions from your youth that you have never totally gotten over? U2 is one for me–I tried to be all adult the last time they toured and I was pregnant and missed the tour completely (after having seen them multiple times on previous tours), but my bug is back and I… 

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Filed Under: chickpeas, Moroccan, vegetarian, zucchini

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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