I hope this post finds you in time for any last minute snack or munchie ideas you might need for the holidays, because these almonds are fantastic and dead simple to make.
Be A Good Cookie! Meringue Cookie Flavors for the Holidays and Cookies for Kids’ Cancer
I had a very hard time writing this post. Striking the right tone seems important, yet it is eluding me.
And we are back…
The Spiced Life has had a hard 36 hours — though, I think, it hasn’t been as hard for us as it has for the owner of the machine we run the blog on. Not a good day for him at all. Anyway: we are back up and running, and hopefully the problem is contained….
Cranberry Chutney: For Thanksgiving and Otherwise
The first rule of cranberry chutney–any cranberry chutney–is that you should make a lot of it because its uses are many and varied and it will keep in your fridge for a good few weeks. It also freezes well. So the recipe below is quite large–but I served the chutney baked on top of brie…
Sausage and Triple Bean Stew with Crimini Mushrooms
Really this post should have been about all of the awesome places you can go with dried beans on a fall football Saturday–and we’ll get there–but you might notice there is a large turtle in the middle of your screen. Personally, I blame it on the weather. I enjoyed this stew, don’t get me wrong,
The Spiced Life Style Sambal with Veggies, Eggs, Cashews and Rice (and Turkey?)
Happy Thanksgiving! I know everyone is featuring fantastic things to do with leftover turkey right about now. But… I hate turkey. I personally think we have been brainwashed as a nation to think that the driest, most boring meat imaginable should be the centerpiece of our most food-oriented holiday feast. But I won’t go on…
Maple Oat Cakes: Baking with Sammy and Alex
I can tell it’s fall because the viruses are just not stopping around here. Which is relevant because I am soooo behind and that is why I am only now getting around to posting about these oat cakes, which I made with both girls on Labor Day (!), and which sustained me through the first round…
Vegan Low Fat Chocolate Cake
John and I always plan our vacations around food. We (along with my sister) spend a good chunk of our beach vacation finding the best seafood, the best ice cream, the best restaurant, etc; we spent our honeymoon eating our way through Thailand; we added Spain and Morocco to John’s conference in Vienna for the…
Malaga, Spain: An Open Letter to Alex and Sammy
Dear Alex and Sammy: Getting back to Malaga, Spain, went wonderfully smoothly, which was a relief after the previous bacteria ridden days. The overnight train from Marrakech to Tangiers was fine, the boat was fine, even the bus was fine. And it felt wonderful to arrive in an air conditioned bedroom, take a nap, and…
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