Every now and then I get a little crazy enthusiastic about the joys and benefits of living somewhere that nature comes right up to my backdoor. Well tonight I mean that literally, as I went a little giddy snapping photos (with my iPhone, handheld in the dark, so pardon the quality) of this little scene…
Lentil and Bulghur Soup with Minted Garlic Olive Oil Butter and Camp Memories
Camp has been a big topic of discussion in my house lately. First, it is the time of year when we choose a week-long day camp for the girls. Second, Alex just read a chapter book in which the protagonist twins spend 5 weeks at a summer camp, so she is interested in all things…
A Basque Inspired Red Bean Stew that Got Lost Amongst the Minutiae of Everyday Life
I just got back from a fabulous weekend at EatWriteRetreat–and this recipe did not survive the trip.
Chocolate Chip Bundt Cake and Some Gardening Mysteries
The worst thing about being behind on posts is craving what I am writing about. I came home with extra lemon bunny cake that a friend made for Easter while we were in Columbus (which was absolutely delicious), but it is gone now and I have not baked anything since returning. So staring at this…
White Russian Pound Cake–and a Vent!
In person I am about the least likely person to back down from a potentially controversial position. Multitudes of jokes have been made about me being opinionated. I tend to shy away from it online, however. For one thing, I dislike dealing with the inevitable lack of courtesy that accompanies comments on the internet, where…
Chocolate Chip Mandelbrot for an Exercise in Mandelbrot Fractal Generation
The problem with loving baking is that if you have a sweet tooth, well, it is hard not to partake of your own hard work. It is a hobby with consequences. As a result I am always looking for reasons to bake for other people.
Top 11 Foodie Recommendations from The Spiced Life for 2011
My favorite stocking stuffer this year–onion goggles! No more tears! Who cares if I look ridiculous?! Happy New Year! I love end of year lists. Best cookbooks, best blogs, best albums, etc…
Simple Nam Prik Pao Fried Rice
I have a fabulous post to share with you about the meal I made for Christmas Day–but it will take a moment to organize, especially in the recipe department. I wanted to get something out in the meantime, and this simple, short post about nam prik pao, or Thai chili jam fits the bill perfectly.
Sweet and Spicy Everyday Food Almonds
I hope this post finds you in time for any last minute snack or munchie ideas you might need for the holidays, because these almonds are fantastic and dead simple to make.
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