Savory cheddar cheese coin crackers and gold sprinkled slice and bake cookies make admirable stand-ins for pirate treasure in a child’s imagination. This post has been sponsored by BlogHer and Disney’s The Pirate Fairy Campaign, an easy choice for us since my daughter loves pirates and Disney fairies! When I was picked by BlogHer to…
Top 11 Foodie Recommendations of 2013, The Spiced Life Style
Happy New Year!!!! It is time for end of year reflections and lists. What is it about lists that attract us so much? I love reading other people’s lists, and this post traditionally gets a fair amount of traffic. Something about reading what other people have enjoyed in list form allows me to better figure…
Leftover Halloween Candy Ideas
If you are looking for leftover Halloween candy ideas, I’ve got you covered! Stuff it in cookies, cakes, mix it with caramel corn–all sorts of ways to keep the homemade treats coming while using up the Halloween candy! I hope everyone had a fun Halloween–and I hope most of you were able to stay drier…
Super Simple Steak Salad and An Umami Tasting
So I mentioned I was in Chicago. The Beef It’s What’s For Dinner people (the beef checkoff) invited some bloggers to Chicago for Live Well 2013, a workshop centered around cooking, parenting and nutrition, and where beef can fit into all 3 in 2013. It was a both fabulous and fascinating experience.
Garam Masala Caramel Corn for The Leftovers Club
Spring is in the air! It was 85 F today, not a cloud in sight. Close to that yesterday. We’ve been down in the creek, to the park, strolling uptown (just another 2 weeks until the students go home-woo hoo! with apologies to any college kids reading this, but our little town is so peaceful…
Cinco de Mayo Mexican Recipes Round Up
Sopa Tarasca (Tarascan Soup) with garnishes I don’t normally post round ups of previous recipes, but noticing all of the Cinco de Mayo recipes popping up everywhere around the web, it just seemed so silly that once again I had not gotten my act together in time. Especially when my site specializes in international recipes…
A Few Confessions and A Case for Cake Simple
I have some confessions to make. First, I am having trouble getting my mojo (read: routine) back since being sick for so long, which means I have not been cooking quite as often. So the baking parade continues…
Interview with Faith Gorsky of An Edible Mosaic
Our Cookbook Tour project is slowly winding up. It has been so much fun–not to mention delicious–promoting Faith’s An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. To put the frosting on the cake, so to speak, Faith answered sme questions for me that I thought might be of interest to my readers. Everyone involved in…
Top 13 Foodie Recommendations 2012, The Spiced Life Style
It’s that time of year! Lists, lists, and more lists! I love them! I spent the day perusing the 50 top singles and albums of 2012 from Rolling Stone. My Pay Pal account is lighter because of it. I have been checking out the top cookbook lists, although I have not seen a ton yet….
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