John has a new colleague at work from Israel. He came over to our house during a work function, and while we were discussing the cookies I had made I sensed that he and his wife enjoyed cooking. I also suspected he could be a goldmine for recipes. In the meantime I had been looking…
Feta Cheese With Eggs, Peppers, Zucchini, & Tomatoes
Is there anything more satisfying than pulling together a meal out of semi shriveled vegetables in your fridge, glorious fresh veggies from the garden, a few pantry items you already had on hand, and making a really fast meal that is absolutely devoured by your family? The only disappointing thing about this meal is that…
The Flexitarian Quest Continues (A Middle Eastern Riff on Bittman’s Bean Burgers)
Remember that New Year’s resolution I told you all about? The one where we would become more flexitarian in our approach to food, eating more vegetarian meals, and to that end I was going to explore more “American” vegetarian meals? Well I don’t mind telling you all that things are proceeding a little creakily. Not…