Mixed Fish Lentil Curry with Apple Pomegranate Relish is the perfect after holidays dish, as it is warming and vibrant but not heavy or rich. Amazon affiliate links were used in this post, but only to link to items I would be discussing and linking to anyway. Belated Merry Christmas! I always think maybe I…
Lime Dream Bars (White Chocolate Brownies Swirled with Lime Curd)
These bars won’t win any beauty awards, but holy yum are they delicious. Shauna Sever, in Pure Vanilla: Irresistible Recipes and Essential Techniques, describes them as a great alternative for people who love lemon bars but like something a little less messy. That is a good description. I made them with lime curd, but lemon…
Sweet And Spicy Tilapia Shout Out
I am hoping to have some pictures of food for you soon. I might have to steal my kid’s camera to do it, but nonetheless, I do realize this is a food blog.
Coconut Lime Cookies
Guys I am so excited! I have the BEST new toy! The perfect set up for any technologically savvy cook/baker who is obsessed with working in the kitchen to her favorite tunes. HUGE thanks to my wonderful hubby and parents, who also chipped in as an early birthday present.
Alex’s Mango Guacamole
Guys I am in a cooking funk. Yes it happens to me too. Not often, but still. I am not in the mood for anything in particular and for whatever reason the idea of cooking much is just blah. Enter Alex and her current obsession with all things avocado.
Indonesian Sour Fish From Sulawesi
I like my fish prepared pretty much one of three ways: dusted in a starch and fried or sautéed, in sushi, or smothered in a complex, vibrant sauce, stew or curry. In other words, I live in the midwest and never really learned to appreciate the taste of plain fish. In all seriousness, when would…
Lap Nuea Kai Nguang – but You Might Know It As Larb Gai
Guys! I have been holding out on you. I have made this dish, a family favorite, a billion times–but it is so easy and so fast that is often gets made on nights when I don’t have the time or inclination to take pictures. I have always loved ordering larb gai (sometimes spelled lap kai,…
Persian Beef Khoresh with Tart Peaches
The lack of braised dishes is the single worst thing about summer (from a food perspective). Sometimes I give in and braise overnight, but for the most part I avoid braised dishes in the summer, both because they make the kitchen hot and also because they tend to be heavier, heartier dishes. But the kids…
Lime Creamsicle Cookies
Happy Rosh Hashana to all of my Jewish friends! I admit it. I’ve been so caught up in adjusting to my new schedule that I totally forgot to announce the winner of the giveaway of the OXO salad dressing shaker. Which we have been using constantly, by the way. Congrats to Meghan, who must be…
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