Wow I feel like we have just been eating TONS of Indian food lately–and since Mommy’s in charge, that must mean I have been craving it like mad! Chickpeas, potatoes & peas, Indian chutneys and sauce… yum! Good thing my whole family gets along on this issue! Anyway, I was craving yet another Indian dish,…
South Indian Style Aloo Mattar by Tigers & Strawberries
As promised, I made the South Indian Style Aloo Mattar from Tigers & Strawberries almost instantly after reading about on Barbara’s blog. It was perfect timing for me–I am due to head to the big international and all things foodie grocery store (Jungle Jim’s) in the city this week, so I am running low on…
Goodbye, Sage; Hello, Amchur! Khatte Channa (Sour Chickpeas with Garam Masala & Cumin)
I said I was going to quickly try another chickpea dish with amchur–and I meant it. I loved it that much; you will definitely see more experiments with that ingredient on this blog in the future. I don’t know how to describe it other than as I did before–earthy and quite sour. Maybe umami sour?…
Potatoes & Chickpeas: Food That Is Good For The Soul
I have discovered that, second to Mexican/Latin flavors, Indian flavors are fast becoming one of the things I crave when I am sick. Hearty, warming, homey, soul food. No doubt my parents are staring at this in some confusion wondering how Indian food has come to be comfort food for me since I had never…
Potato, Pea & Lentil Hash with Indian Flavors
I am extremely comfortable with Southwestern/Mexican flavors. Which is not to say that I know everything there is to know about Southwestern and Mexican cuisines, because I do not, not by a long shot. But I make soups, tortilla casseroles, hashes, and just basically “invent” them on the fly. Today, while contemplating our choices for…
Taste & Create: Punjabi Home Style Paneer Curry
I have had a potentially life altering revelation today. Well, life altering for me, anyway. It all started with my Taste & Create partner, Simran from Bombay Foodie. We have been paired before but this was no disappointment because I love her blog and I love the food she makes. After a short time skimming…
Saag Gosht (Beef in Fragrant Spinach Sauce)
I used to dislike paneer saag, and, by extension, saag dishes in general. I have never been a big fan of cooked greens of any sort, and with apologies to those who love paneer, it kind of tastes like tofu to me. Which is to say that while totally inoffensive, it seems, to me anyway…
Sabzi Dhan Shak (Parsi Spicy Squash & Legume Stew)
Before we get to the food, I just wanted to say thanks to Josie for all of the help while she was here. John has been gone, and that can get rough with 2 toddlers. She extended her stay until yesterday, when my parents visited, and she helped with dishes, dogs, kids, you name it….
Aloo Kaanda Bhajee (Potatoes In Sweet Onion Sauce)
I may have made a grown man cry tonight. I’m not sure–since he’s in Iowa and I have no proof–but John called while we were eating dinner from his conference and when he heard how our dinner went he was not so happy with us for making it without him. Which is ironic because this…
- « Previous Page
- 1
- …
- 9
- 10
- 11
- 12
- 13
- 14
- Next Page »