This Thai Curried Ramen Bowl with Ground Beef, Beech Mushrooms and Veggies is easy, fast and bursting at the seams with delicious flavor. Affiliate links have been used to link to items I am discussing. Weird blogger confession: you can make this dish with rice, rice noodles, or probably just about any kind of wheat-based…
Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)
This Moroccan Inspired Couscous Bowl filled with Ground Beef, Cauliflower, Mushrooms and Dried Tart Cherries, topped with Caramelized Onions, is a delicious and easy weeknight meal. Let’s just get the elephant in the room out of the way for you Moroccan food purists. Yes I used Israeli couscous. It was a whim, just what jumped…
Healthy Lasagna
This easy Healthy Lasagna is stuffed full of lean protein and delicious vegetables for a complete one dish meal. I am not sure if this post qualifies as sponsored, so just to cover my bases: I was paid a small stipend to appear on TV discussing the lasagna that this lasagna is adapted from. This…
Moroccan Influenced Chili with Chickpeas and Minted Couscous
The flavors of Morocco make for an excellent twist on traditional chili, and it can be made in a slow cooker. Affiliate links are used in this post to link to items I am discussing. Sorry for the silence! It has been a crazy week. Conferences (which means baking or cooking for the teachers, in…
Inverted Shepherd’s Pie: Ground Beef with Dijon Mustard and Veggies on Smashed Potatoes: Using Community Cookbooks
Inverted Shepherd’s Pie is a great option for when you don’t want to turn on the oven but are craving some comfort food! I owe you a refried beans post, but I am waiting on the publisher to send me (as is their preference) the recipe. So I am sliding this Inverted Shepherd’s Pie in instead.
Thai Stir Fried Vermicelli with Ground Beef, Pepper and Basil; Review of Thailand the Cookbook
Thai Stir Fried Vermicelli with Ground Beef, Pepper and Basil is Thai style weeknight convenience food, and absolutely delicious. A copy of Thailand: The Cookbook was sent to me by the publishers for the purpose of an honest review. Affiliate links have been used to link to items discussed in this post. Apparently I have…
Pineapple Kheema (Indian Ground Beef Curry) with Kale and Panch Phoron
Pineapple Kheema (Indian Ground Beef Curry) with Kale and Panch Phoron is a flavorful, easy and delicious dinner easily made on a weeknight. This is the last of the dishes I made prior to my surgery–and I am at my parents and realized I forgot my laptop charger. !!! Panic ensues. Thank goodness I have…
Loco Moco with Mango-Cucumber Relish: Man Made Meals Reviewed
Loco Moco with Mango-Cucumber Relish is apparently known for being amazing hangover food–but those days are behind me, and I just call it amazing food. I was given a copy of Man Made Meals for free for the purposes of an honest review. Affiliate links were used in this post, but only to link to…
Mexican Pasta Bake with Ground Beef and Sour Cream: Using Community Cookbooks
Mexican Pasta Bake with Ground Beef and Sour Cream is the best of American comfort food livened up with healthy vegetables and Mexican herbs and spices. This next installment in my series using community cookbooks comes from the most wonderfully named little book: “…On The Border…By The Sea…” Cookbook Contributed by the Women of The…
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