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Musings & Recipes From My Kitchen

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Green Mint Chutney on Corn & Cauliflower Chaat

May 14, 2014 By Laura 10 Comments

Classic Green Mint Chutney on Cauliflower, Corn and Chickpea Chaat: Incredibly easy and delicious Indian snack food!!

Green Mint Chutney on Corn & Cauliflower Chaat explodes with flavors and textures that anyone who enjoys Indian food will love. Affiliate links have been used to link to items I am discussing. I am so excited to share this dish with you guys! It requires a little background though–plus it is a twofer and… 

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Filed Under: blog events, cauliflower, chaat, chickpeas, chutneys, corn, gluten free, Indian recipes, vegetarian Tagged With: appetizers, cauliflower, chaat, chickpeas, chutney, cilantro, condiments, corn, garbanzos, gluten free, Indian, mint, sev, snacks, vegetarian

Indian Inspired Gluten-Free Cooking: Chicken and Rice Pilaf with Asparagus with Ginger

April 28, 2014 By Laura 15 Comments

Chicken and Rice Pilaf with Asparagus with Ginger is an outstanding gluten free meal; a copy of Indian Inspired Gluten-Free Cooking was sent to me by the publishers in exchange for an honest review. Affiliate links have been used to link to items I am discussing. I am SO excited to tell you guys about this… 

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Filed Under: asparagus, cashews, casseroles, chicken, cookbooks, curry powder, eggs, gluten free, Indian recipes, potatoes, reviews, rice, stir fry Tagged With: #glutenfree, asparagus, cashews, casserole, chicken, cookbook review, gluten free, hard boiled eggs, Indian, Indian stir fry, nuts, pilaf, rice, stir fry

Hazelnut Cookies with Mini Chocolate Chips: #TheLeftoversClub

March 6, 2014 By Laura 12 Comments

Gluten Free Hazelnut Cookies with Miniature Chocolate Chips

Hazelnut Cookies with Mini Chocolate Chips are a deliciously nutty gluten free and dairy free cookie that will especially thrill the gianduja lovers out there. Affiliate links have been used to link to items I am discussing in this post. I hate Nutella. There, I said it. I just do not understand the attraction and… 

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Filed Under: blog events, chocolate, chocolate chip cookies, cookbooks, cookies, dairy free baking, gluten free, hazelnuts, reviews Tagged With: #theleftoversclub, chocolate chips, cookbook review, cookies, dairy-free, gluten free, hazelnut, miniature chocolate chip, nut flour, nuts

Strawberry Rhubarb Meringues: #CreativeCookieExchange

January 21, 2014 By Laura 15 Comments

Strawberry Rhubarb Meringue Cookies

Tonight Sammy and I decided that the best thing in the world would be to take a cruise from Miami, through the Panama Canal, to San Diego–eating our way through ports all along eastern and western Mexico the whole way. She thought it sounded like heaven. How many 7 year olds do you know with… 

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Filed Under: berries, blog events, cookies, dairy free baking, eggs, gluten free, jam, meringue, rhubarb, strawberries Tagged With: #CreativeCookieExchange, berries, cookies, dairy-free, gluten free, jam, meringue, meringue cookies, pink, preserves, rhubarb, strawberries, Valentine's Day

Flourless, No Butter Peanut Butter Cookies with Chocolate Chips, Reese’s Pieces and Oats

July 20, 2013 By Laura 9 Comments

Gluten Free Chocolate Chip Peanut Butter Cookies with Oats

Guys! I have been married 10 years! Turning 30 did not phase me. 40 is coming soon and I feel pretty unbothered. But for some reason, realizing that I have been married for 10 years really makes me feel way too grown up! The funny part about it is, I did not even realize. John… 

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Filed Under: candy, chocolate, chocolate chip cookies, cookies, dairy free baking, gluten free, oats, peanut butter Tagged With: candy, chocolate, chocolate chips, cookies, dairy-free, flourless, gluten free, oatmeal, oats, peanut butter, reese's pieces

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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