I did promise you more shrimp. This is a great recipe for this time of year, if, like me, you are looking for fast and easy and if you are also excited about the return of grapes to the supermarket shelves.
Shrimp with Watermelon, Tomatoes & Feta: Beach Nostalgia
I might as well warn you now that The Spiced Life has been pretty shrimp crazy lately. I think this is a result of 2 factors: shrimp are super easy, super fast and super light in this hot weather and also I think I am having beach nostalgia. As much as I have gone on…
Cuban Mango Cake with Coconut and a review of A World Of Cakes
I mentioned a while back that some friends and I had started a supper club in my small town. We started with Italian and then most recently, with me hosting, we did Caribbean. I immediately volunteered for dessert because I saw a great opportunity to give Krystina Castella’s A World of Cake a test spin…
Braised Sweet and Spicy Chicken Over….
Rice, couscous, whatever. That part is up to you. 🙂 I was sick when I made this and am sick while I am typing this. That means a few things. You know it was easy. You know it was good (if I am bothering to type it up). You should forgive any typos. I hope…
Tried & Tasted: Meeta’s Chicken Curry (Served With An Indian Apple Salad)
When it comes to things I am passionate about, I like being forced to thoroughly investigate just one of those things. Maybe it is because I have trouble making up my mind. For this reason I enjoy book clubs, and for this reason I really enjoy food blog events that “force” me to cook from…
Sweet and Spicy Pork Stir Fried With Mango
Sweet and Spicy Pork Stir Fried With Mango is fast, easy and delicious–and just unexpected enough to be a great meal for entertaining. Affiliate links have been used to link to items I am discussing. I updated these photos in December 2016–although unfortunately with no natural light. Still, I think they are a vast improvement!…
Cooking for Mom: Oaxacan Braised Pork Belly with Apples, Pineapple & Cinnamon
My mom is visiting right now.Cooking for my family is tricky—it all depends on who is visiting.If it is just Mom, too spicy is out but braised and rich is in.If Dad is with her, strike those and make it kind of plainer and hearty.If it is just Dad then spicier is in but in…
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