Happy Thanksgiving! I had not originally planned to share these cupcakes. I was not super enthused about making them, is the honest truth. But Sammy had requested pumpkin cupcakes for her birthday celebration at school, so, being a good mother who only forces dessert choices on her kids for about half of their birthday celebrations,…
#BundtaMonth: Moroccan Inspired Olive Oil Bundt Cake with Ras El Hanout
We’ve all been there. I’ve been there more than once. There was the cream of mushroom soup I had right before getting sick on Vicodan when my wisdom teeth were removed, the vegetarian samosa I ate from a street food cart in Bath, England that made me queasy for the rest of the day, the…
Gingerbread Pancakes
We seriously believe in birthdays in this house. OK, *I* seriously believe in birthdays, and so my kids do now too. I am not sure John had a huge say in the matter. But anyway, that explains why it does not phase me in the least to cook for 4 different birthday celebrations per kid.
#BundtaMonth: Citrus Glazed Spiced Zucchini Bundt Cake
I had a late night Nigella Lawson moment with this cake. You know how, on her cooking show, she is always shown going down to the kitchen late at night to get a plateful of leftovers of whatever she made for the show that day? I try not to do that much, and I almost…
Clove Snaps: Baking With Alex for Holiday Cookie Table 2011
Words cannot express how excited I get for the Holidays. Our tree goes up over Thanksgiving break, as well as all of the Holiday decorations. The kids and I ooh and aah over all of the holiday decorations for sale in stores like Costco (what some people find crass and overly commercial I find beautiful…
Pumpkin Whoopie Pies: Baking With Sammy
During the years I lived in State College, PA, I saw many pumpkin whoopie pies for sale. And for some reason I always stared longingly but talked myself out of buying. I have no idea why–some misguided attempt to be healthy?–but whatever the reason I had never made nor eaten whoopie pies before Sammy’s and…
Cincinnati Chili
2 years before starting this blog, I began keeping a journal of the food I made. I included brief recipes written in shorthand along with sources for the recipes and our impressions. Basically I was working my way up to being brave enough to start this blog.
Susan’s Sour Cream Crumble Top Apple Pie: Family Recipes
We all have something that our mother makes that we cannot get enough of. That we beg for when visiting home, that we have no desire to learn how to make it because we prefer it when Mom makes it for us. The most comforting of comfort food. For me that is this pie. Year…
Holy Moly What A Night… But What A Cookie, Too: Ginger Spice Crinkles
I made Nancy Baggett’s Ginger Spice Crinkles last night, intending to enjoy 1 before bed. It was a somewhat stormy night when I went to bed, thunder rumbling in the distance. Radar showed a lot of red, but I was not convinced it would hit us–which I thought was too bad because boy do we…