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Musings & Recipes From My Kitchen

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North Indian Baked Eggs: Review of Seven Spoons

July 16, 2015 By Laura 20 Comments

North Indian Baked Eggs--easy and delicious!

North Indian Baked Eggs are easy, fast and comforting; it is the kind of dish you turn to when you cannot think of what to make for dinner, and then end up thrilled with your meal! I received a copy of Seven Spoons from Blogging for Books in exchange for an honest review. Affiliate links have… 

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Filed Under: cookbooks, curry, eggs, Indian recipes, Italy 2015, pantry cooking, reviews, tomatoes, travel, vegetarian, yogurt Tagged With: baked eggs, Calabria, cookbook, cookbook review, eggs, Indian, Italy, Sila Grande, tomatoes, travel

Beef and Mushroom Kheema with Rhubarb; Beaches of Southern Italy pt. 2

July 1, 2015 By Laura 6 Comments

Beef and Mushroom Kheema with Rhubarb--rhubarb is an easy and seasonal stand-in for tamarind in this simple and delicious Indian curry!

This Beef and Mushroom Kheema with Rhubarb uses a seasonal and local ingredient to stand in for tamarind (the rhubarb!) and is so easy and absolutely delicious! This blog is a lot of things–source of recipes for you, the reader; recipe collection for my daughters when they grow up; musings about anything to do with… 

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Filed Under: beef, curry, ground beef, Indian recipes, Italy 2015, keema/kheema, mushrooms, rhubarb, tomatoes Tagged With: beaches, beef, curry, ground beef, Indian, Italy, keema, kheema, Le Castella, mushrooms, rhubarb, travel

Kerala-Style Chicken and Cauliflower Stew: Review of The Café Spice Cookbook

April 23, 2015 By Laura 11 Comments

Kerala-Style Chicken and Cauliflower Stew--super healthy from the cauliflower (which subs for potatoes) and super easy from using canned coconut milk! This is a weeknight winner!

This Kerala-Style Chicken and Cauliflower Stew looks and tastes like the perfect spring curry! I received a copy of The Café Spice Cookbook from the publishers for the purpose of an honest review. Affiliate links have been used in this post to link to items I am discussing. Is it just me or is this… 

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Filed Under: cauliflower, chicken, coconut milk, cookbooks, curry, easily made vegetarian, Indian recipes, peas, reviews, stews Tagged With: cauliflower, chicken, cookbook, curry, Indian, Kerala, peas, poultry, reviews, spring, stew

Thai Curried Ramen Bowl

April 11, 2015 By Laura 13 Comments

Thai Curried Ramen Bowl with Ground Beef and Veggies: super simple with amazing flavor!

This Thai Curried Ramen Bowl with Ground Beef, Beech Mushrooms and Veggies is easy, fast and bursting at the seams with delicious flavor. Affiliate links have been used to link to items I am discussing. Weird blogger confession: you can make this dish with rice, rice noodles, or probably just about any kind of wheat-based… 

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Filed Under: beef, coconut milk, curry, curry powder, ground beef, mushrooms, pasta, Ramen, Thai dishes, zucchini Tagged With: beech mushrooms, beef, coconut milk, ground beef, ground meat, kecap manis, mushrooms, noodles, ramen, soba, soup, stew, Thai, zucchini

Restaurant Style Beef Vindaloo

November 5, 2014 By Laura 105 Comments

Restaurant Style Beef Vindaloo–just like you get at your favorite Indian restaurant. It is easy and perfect for the slow cooker. Affiliate links were used in this post to link to items I am discussing. This is definitely one of those dishes where staring at the photos weeks later, while I write this post, is… 

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Filed Under: beef, beef chuck, curry, Indian recipes, lamb, slow cooker Tagged With: beef, beef chuck, braising, crock pot, curry, Goan, Indian, Indian American, lamb, slow cooker, vindaloo, vinegar

Maitake Mushroom Tikka Masala: Review of Shroom

October 19, 2014 By Laura 3 Comments

Maitake Tikka Masala: a creamy and tangy traditional Indian curry made vegetarian with assorted wild mushrooms

Creamy, tangy, decadent tasting yet vegetarian, this wild mushroom tikka masala with peas is delightful–both innovative and authentic tasting. A copy of Shroom was provided to me by the publishers for the purposes of an honest review. All opinions are my own. Affiliate links have been used in this post to link to items I… 

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Filed Under: cookbooks, curry, Indian recipes, mushrooms, peas, reviews, tomatoes, vegetarian, yogurt Tagged With: cookbook, cookbook review, curry, Indian, maitake, mushrooms, oyster mushrooms, shroom, smoky, tikka masala, tomatoes, vegetarian

Irish Pork and Fruit Curry: Review of Real Irish Food

September 27, 2014 By Laura 3 Comments

A rich and slightly sweet curry with shredded pork, grapes and peaches. A copy of Real Irish Food was sent to me for purposes of an honest review. Affiliate links were used to link to items I am discussing in this post. I can barely move. We are in Asheville for a weekend getaway, and Friday… 

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Filed Under: chicken, coconut milk, cookbooks, curry, easily made vegetarian, fruit, grapes, Irish, peaches, pork, reviews Tagged With: chicken, coconut milk, cookbook review, curry, curry paste, fruit, grapes, Irish, peaches, pork, pulled pork, rotisserie chicken

Pineapple Kheema (Indian Ground Beef Curry) with Kale and Panch Phoron

July 16, 2014 By Laura 4 Comments

Pineapple and Beef Kheema with Kale and Pancho Phoron (Indian Ground Beef Curry made easy with canned pineapple)

Pineapple Kheema (Indian Ground Beef Curry) with Kale and Panch Phoron is a flavorful, easy and delicious dinner easily made on a weeknight. This is the last of the dishes I made prior to my surgery–and I am at my parents and realized I forgot my laptop charger. !!! Panic ensues. Thank goodness I have… 

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Filed Under: beef, curry, greens, ground beef, Indian recipes, keema/kheema, pantry cooking, pineapple Tagged With: beef, curry, ground beef, ground meat, Indian, kale, keema, kheema, mint, panch phoron, pineapple

Potato Curry with Peas and Mushrooms; Review of Silk Road Vegetarian

June 28, 2014 By Laura 14 Comments

Potato Curry with Peas and Mushrooms is an easy and delicious spring dinner that the whole family will love. The publishers sent me a copy of Silk Road Vegetarian for the purpose of an honest review. Affiliate links have been used to link to items I am discussing.  A blogger’s dilemma: I have so many… 

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Filed Under: chickpeas, cookbooks, curry, curry powder, gluten free, Indian recipes, mushrooms, peas, potato dishes, potatoes, reviews, tomatoes, vegetarian Tagged With: chickpeas, cookbook, cookbook review, curry, garbanzos, Indian, mushrooms, peas, potatoes, redskin potatoes, spring potatoes, tomatoes

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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