The Spiced Life

Musings & Recipes From My Kitchen

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Chocolate Puffs: Review of The Hamilton Cookbook

December 16, 2017 By Laura 1 Comment

18th century Chocolate Puffs from The Hamilton Cookbook

Chocolate Puffs are a sandy textured chocolate treat that will appeal to those with a serious sweet tooth–and they are also just a fun experiment in the food traditions of the past. I was sent a copy of The Hamilton Cookbook for the purposes of an honest review. Affiliate links have been used to link… 

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Filed Under: chocolate, cocoa, cookbook reviews, cookbooks, cookies, eggs, misc. dessert, reviews Tagged With: 18th century recipe, chocolate, cocoa, cookbook, cookbook review, egg whites, historical recipes

Salted Chocolate Caramels: Holiday Cookies Reviewed

December 9, 2017 By Laura Leave a Comment

Salted Chocolate Caramels

Salted Chocolate Caramels are creamy, chewy, chocolatey and delicious confections perfect for holiday tins or any other special occasion. Or just for fun! Affiliated links have been used to link to items I am discussing. I received a copy of  Holiday Cookies from Blogging for Books in exchange for an honest review. Holiday cookies and confections might be the… 

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Filed Under: Boozy Desserts, Bourbon, candy, caramel, chocolate, cookbooks, reviews Tagged With: bittersweet chocolate, bourbon, candy, caramel, caramel chews, chocolate, confections, semisweet chocolate

Swirled Black and White Bundt Bundt Cake

December 2, 2017 By Laura Leave a Comment

Swirled Black and White Bundt Cake

This Swirled Black and White Bundt Cake is a striking and delicious cake to impress dinner guests with or just to make for fun. Affiliate links have been used to link to items discussed. Happy Holidays everyone! I hope you are all decorating in some way for some holiday and baking cookies like mad! Our… 

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Filed Under: bundt cakes, cakes, chocolate, cocoa Tagged With: black and white desserts, bundt cake, cake, chocolate, dinner party desserts, vanilla

Silky Bittersweet Brownies: #CreativeCookieExchange

November 21, 2017 By Laura 2 Comments

Silky Bittersweet Brownies

Silky Bittersweet Brownies are refined and creamy brownies made completely with bittersweet chocolate, no cocoa powder. They are the perfect easy end to a sophisticated dinner. Affiliate links have been used to link to items I am discussing in this post. I really hope this post is coherent. I have been battling back spasms for… 

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Filed Under: bar cookies, blog events, brownies, chocolate, cookies Tagged With: #CreativeCookieExchange, 70% cacao, bittersweet chocolate, brownies, chocolate, Creative Cookie Exchange

Gluten Free Chocolate Cookies: #CreativeCookieExchange

September 19, 2017 By Laura 3 Comments

Gluten Free Chocolate Cookies

Gluten Free Chocolate Cookies are nutty, easy and delicious, and because they are naturally gluten free you do not need any unusual ingredients to make them. Keep reading to check out other Creative Cookie Exchange ideas for gluten free cookies! Affiliate links have been used to link to items I am referring to in this… 

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Filed Under: almonds, blog events, chocolate, cookbook reviews, cookbooks, cookies, dairy free baking, gluten free, pecans, reviews, vegetarian Tagged With: almond flour, almonds, chocolate, cookies, dark chocolate, gluten free, grain free, pecans

Chile Chocolate Coins: #CreativeCookieExchange

July 18, 2017 By Laura 2 Comments

Chile Chocolate Coins

Chile Chocolate Coins are a fun and easy twist on a simple slice and bake chocolate cookie. Keep reading to see what other “Chile Pepper in Cookies” creations were dreamt up by our bakers! Chile peppers and chocolate together are an interesting issue. To me they are, at this point, almost old hat. But I… 

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Filed Under: chocolate, cocoa, cookies, Holiday and Christmas Cookies Tagged With: #CreativeCookieExchange, aleppo, ancho, chile, chile pepper, chocolate, cookies, Creative Cookie Exchange, refrigerator cookies, slice and bake

Biarritz Sandwich Cookies: #CreativeCookieExchange

December 20, 2016 By Laura 5 Comments

Biarritz Sandwich Cookies: crisp French butter cookies sandwiched around dark chocolate ganache

Biarritz Sandwich Cookies are delicious, elegant and easy French sandwich cookies that are perfect for holiday cookie tins, gifting or just for the heck of it! Affiliate links have been used to link to items I am discussing. Keep reading to check out all the fabulous cookies with nuts that the Creative Cookie Exchange has… 

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Filed Under: almonds, blog events, chocolate, cookies, French cuisine, ganache, Holiday and Christmas Cookies, meringue Tagged With: #CreativeCookieExchange, bittersweet chocolate, chocolate, cookies, Creative Cookie Exchange, dark chocolate, French, ganache, sandwich cookies

Chocolate Whiskey Bundt Cake

December 8, 2016 By Laura 1 Comment

Chocolate Whiskey Bundt Cake--a delicious dark chocolate cake made with bourbon and coffee

Chocolate Whiskey Bundt Cake is simple enough to make for just the heck of it, and delicious enough to be the dessert centerpiece of a formal meal.  Just when I was getting caught up and in the swing of things–a virus struck my family. Actually, I don’t think the virus would have struck me quite… 

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Filed Under: Boozy Desserts, Bourbon, bundt cakes, cakes, chocolate Tagged With: bourbon, bundt, cake, chocolate, cocoa, coffee, whiskey, whisky

Chocolate Chip Cookies with Thyme Infused Browned Butter: #CreativeCookieExchange

September 20, 2016 By Laura 6 Comments

Chocolate Chip Cookies with Thyme Infused Browned Butter

Chocolate Chip Cookies with Thyme Infused Browned Butter are a fun and delicious twist on a classic cookie. Thick, chewy and craggy, these cookies will make everyone’s day! Keep reading to see what other drop cookies the Creative Cookie Exchange came up with this month! Much like my Rosemary Bourbon Chocolate Chunk Cookies with Smoked… 

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Filed Under: blog events, browned butter, chocolate, chocolate chip cookies, cookies, whole grains Tagged With: #CreativeCookieExchange, browned butter, chocolate, chocolate chip cookies, chocolate chips, Creative Cookie Exchange, herbs, herbs in baking, infusing browned butter, thyme

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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