Pastitsio is Greek comfort food–a cheesy, meaty pasta casserole redolent of cinnamon and oregano. I have lightened it a bit by using cauliflower and mushrooms (or zucchini!) in place of some of the pasta! The entire family adores this one! What do you do in the middle of the night when you cannot sleep? I…
Gobi Taka Tak (Cauliflower Sauteed with Peppers, Tomato & Yogurt) Served Over A Lentil Pilaf
Gobi Taka Tak, or Indian Sautéed Cauliflower with Peppers, Tomatoes and Yogurt is an easy, fast and delicious vegetable side dish for any curry, pilaf or main meat! This dish has proved to be a keeper, as I have made it many times since it was originally featured on this post. In November 2015 I…
Gobhi Hari Matar Sabji (Sauteed Cauliflower & Green Peas)
I told my mother in law that my while my pork vindaloo was cooking inside the box, this cauliflower dish was cooking outside the box. You see, not only had I never made this dish, I also had never cooked cauliflower before, let alone cooked an Indian cauliflower dish. So I was flying blind to…
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