The Spiced Life

Musings & Recipes From My Kitchen

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Glazed Tomato Soup Bundt Cake

March 31, 2011 By Laura 9 Comments

Canned soup gets a bad rap.  Some if it fair–sodium, lack of freshness–but some of it is unfair as well.  It is cheap, filling, it frequently covers more than one food group, and it can be a handy ingredient in a certain type of cooking.  I would never advocate making everything with canned soup, but as… 

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Filed Under: bundt cakes, cakes, misc. dessert

Glazed Brownie Bundt Cake

March 25, 2011 By Laura 9 Comments

My inlaws came to visit recently; I think I mentioned I made the Orange Pork and Beans for them. My father in law has recently had heart surgery, so it was important to me that we cook in rather than eat out, which left me cooking every night they were here. As a result I… 

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Filed Under: brownies, bundt cakes, cakes, chocolate

Lazy Cream Bundt Cake

March 4, 2011 By Laura 13 Comments

Wow we finished this cake tonight and here I am blogging about it already! What caused me to catch up? Well Sammy and I both got sick–Sammy quite sick (she’s fine, it was an ear infection but in came with a very high fever), and as a result let’s just say my cooking suffered. And… 

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Filed Under: bundt cakes, cakes

Chocolate Glazed Chocolate Chip Cake

January 12, 2011 By Laura 13 Comments

Chocolate Glazed Chocolate Chip Cake is a moist and delicious bundt cake that is easy to whip up and stays fresh longer for using oil in the batter. Affiliate links have been used to link to items I am discussing in this post. [Photos were updated in October 2017 and the updated photos are marked… 

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Filed Under: bundt cakes, cakes, chocolate Tagged With: bundt, bundt cakes, cakes, chocolate, chocolate chips, ganache

Dulce De Leche Pound Cake

September 27, 2010 By Laura 16 Comments

Dulce de Leche Pound Cake is a delicious way to enjoy the rich and indulgent flavor of milk caramel. Pictures of the whole cake were updated in November 2017. Much like exercise, there is a rhythmic routine to cooking dinner for your family. Unlike baking, which I do to relax at my own convenience, dinner… 

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Filed Under: bundt cakes, buttermilk, cakes, caramel Tagged With: bundt, cake, caramel, dulce de leche, milk caramel, pound cake

Don’t Judge A Cake By Its Exterior: Chocolate Pound Cake

August 29, 2010 By Laura 13 Comments

Have you ever baked a cake and been so horrified by how it looked coming out of the pan you almost didn’t serve it? That was this cake. It was just… misshapen and lumpy. And despite releasing beautifully from an aluminum pan, parts of it had oddly released from the cake itself. And so I… 

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Filed Under: bundt cakes, cakes, chocolate

Lemon Sour Cream Bundt Cake

June 9, 2010 By Laura 10 Comments

This past week marked the beginning of Alex’s birthday celebrations. Plural because I have decided as she gets older and has more friends, it is better to celebrate with friends separately from family, and honestly my in laws separately from my family, just because they live farther away in D.C. and my family lives relatively… 

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Filed Under: bundt cakes, cakes, lemon baked goods

Cold-Oven Cream Cheese Pound Cake

February 4, 2010 By Laura 6 Comments

When this month’s hostess for my book club asked me to bring dessert, I immediately jumped on it as an opportunity to bake a cake. Cakes are kinda tricky–at least in my home–because it is hard to give away part of a cake (although John’s department and students do receive half-cakes from time to time),… 

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Filed Under: bundt cakes, cakes, cream cheese

Sour Cream Chocolate Chip Bundt Cake

November 9, 2009 By Laura 13 Comments

I wanted to wax poetic about this cake–because I truly do feel poetic about it, I’ve made it several times–but I am having trouble. Maybe it is the 5 hours of sleep and Kung Fu Panda in the background robbing me of brain cells. Whatever, the cause, believe me when I say I am not… 

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Filed Under: bundt cakes, cakes, chocolate Tagged With: bundt cakes, cakes, chocolate chips, sour cream, tube cakes

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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