Smoky, spicy Chipotle Beef Stew enlivens traditional Mexican Pot Beans. A copy of Mexico: The Cookbook was provided to me in exchange for an honest review. Affiliate links were used in this post to link to items I am discussing. Is it just me or is Phaidon on a roll? The traditional international cooking titles that…
Restaurant Style Beef Vindaloo
Restaurant Style Beef Vindaloo–just like you get at your favorite Indian restaurant. It is easy and perfect for the slow cooker. Affiliate links were used in this post to link to items I am discussing. This is definitely one of those dishes where staring at the photos weeks later, while I write this post, is…
Moroccan Influenced Chili with Chickpeas and Minted Couscous
The flavors of Morocco make for an excellent twist on traditional chili, and it can be made in a slow cooker. Affiliate links are used in this post to link to items I am discussing. Sorry for the silence! It has been a crazy week. Conferences (which means baking or cooking for the teachers, in…
Steak Salad with Romesco Dressing
Marinated steak is grilled to perfection and served over greens with roasted peppers and onions. A tangy Romesco dressing ties it all together. Affiliate links were used in this post to link to items I am discussing. I would not normally post about recipes from the same cookbook 2 posts in a row, but this cookbook…
Inverted Shepherd’s Pie: Ground Beef with Dijon Mustard and Veggies on Smashed Potatoes: Using Community Cookbooks
Inverted Shepherd’s Pie is a great option for when you don’t want to turn on the oven but are craving some comfort food! I owe you a refried beans post, but I am waiting on the publisher to send me (as is their preference) the recipe. So I am sliding this Inverted Shepherd’s Pie in instead.
Thai Stir Fried Vermicelli with Ground Beef, Pepper and Basil; Review of Thailand the Cookbook
Thai Stir Fried Vermicelli with Ground Beef, Pepper and Basil is Thai style weeknight convenience food, and absolutely delicious. A copy of Thailand: The Cookbook was sent to me by the publishers for the purpose of an honest review. Affiliate links have been used to link to items discussed in this post. Apparently I have…
Pineapple Kheema (Indian Ground Beef Curry) with Kale and Panch Phoron
Pineapple Kheema (Indian Ground Beef Curry) with Kale and Panch Phoron is a flavorful, easy and delicious dinner easily made on a weeknight. This is the last of the dishes I made prior to my surgery–and I am at my parents and realized I forgot my laptop charger. !!! Panic ensues. Thank goodness I have…
Ancho and Beer Braised Brisket Tacos with Pickled Red Onions in the Slow Cooker; Review of Dos Caminos Tacos
Ancho and Beer Braised Brisket Tacos with Pickled Red Onions are delicious, authentic–and super easy because they can be made in the slow cooker. Dos Caminos Tacos: 100 Recipes for Everyone’s Favorite Mexican Street Food was sent to me by the publisher for the purpose of an honest review. Affiliate links were used in this…
Bacon Ricotta (Blue) Corn Cakes; Review of Bacon 24/7
Bacon Ricotta Corn Cakes are the perfect canvas for something luscious and savory, like this slow cooked brisket or even a fried egg. I was sent a free copy of Bacon 24/7: Recipes for Curing, Smoking, and Eating by the publisher for purposes of reviewing it. Affiliate links were used in this post, but only to…
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