This is one of those quasi-successful dishes, where I am posting a recipe because I liked something about it so much that I felt its defects were almost rendered irrelevant. You know, like holding together as opposed to crumbling and needing to be eaten with a spoon. This is my 3rd attempt at peanut butter…
When Life Hands You A Screaming Toddler, Make Strawberry Lime Bars
Sammy screamed for 2 hours last night, starting at 4 am (after screaming for an hour upon being put to bed). Weren’t we supposed to be done with this after the first 12 months of her life? I know some of you who know us are probably thinking karma—after all, Sammy was unnaturally good as…
Chocolate Cheesecake Bars
I got very moody about dessert on Friday. Way back when, I had wanted brownies, but then I made those monkey cupcakes and then the girls got sick and my brownie craving passed, and I just couldn’t decide. I was leaning toward something with cream cheese, but everything I was finding had either a brownie…
Shortbread Bars Take 3 (and really that’s it, I promise): Citrus Bars
Are you noticing a theme here folks? Bars and shortbread bases? I think this is the last one, for layered shortbread anyway, as I was just looking at some pictures of brownies online that were practically calling my name. Alex will be depressed to hear this, as she is allowed to lick off the mixer…
Shortbread Bars Take 2: Mint Dark Chocolate Bars
Do you ever make a dessert, virtuously share it (i.e., get it the h*ll out of your house before you devour it all), only to obsess on it for the following days, desperately craving what you gave away? I have had that problem with Joe’s Mini Peanut Butter Cup Bars. I just cannot get them…
Joe’s Mini Peanut Butter Cup Bars
Before I forget, I wanted to share a great way to prepare local greens that really hi-lights the flavor of the greens: greens tossed with a crumbled cheese (we love French feta, any blue cheese, feta or goat cheese will work), grape or cherry tomatoes, sliced sweet bell peppers and/or cukes, and a white wine…
Magpie’s Mom’s Peanut Butter Bars
Do you have any dishes that even though you know they aren’t that difficult, for whatever reason *you* have never tried to make them and so they seem a little extra daunting. These peanut bars were that way for me—and so my pride in them is probably excessive! I have just never done layer bars…
Summer Blueberry Crumble Bars
I love our farmers’ market. I mean, all foodies love their farmers’ market, but I really love it as a social experience as well. I live in a smaller community, and it seems like everyone knows everyone. The people who run the kids’ booth know my kids’ names; the lady who sells goat cheese knows…
My Best Blondies
My Best Blondies are like old friends in my kitchen; they are flexible to different chips, chunks and nuts, and are there when I need them. Probably one of the most made recipes in my kitchen, I have been asked for this recipe countless times. I don’t have anything savory to share with you for…
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