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Search Results for: vindaloo

Pork Vindaloo: Review of Pure Pork Awesomeness

August 27, 2015 By Laura 9 Comments

Pork Vindaloo with Potatoes--easy and delicious!

This faster cooking Pork Vindaloo is delicious and gets dinner on the table in under an hour. A copy of Pure Pork Awesomeness was sent to me in exchange for an honest review. Affiliate links have been used in this post to link to items I am discussing. This is the fifth incarnation of vindaloo… 

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Filed Under: cookbooks, curry, Indian recipes, pork, potatoes, reviews

Restaurant Style Beef Vindaloo

November 5, 2014 By Laura 102 Comments

Restaurant Style Beef Vindaloo–just like you get at your favorite Indian restaurant. It is easy and perfect for the slow cooker. Affiliate links were used in this post to link to items I am discussing. This is definitely one of those dishes where staring at the photos weeks later, while I write this post, is… 

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Filed Under: beef, beef chuck, curry, Indian recipes, lamb, slow cooker Tagged With: beef, beef chuck, braising, crock pot, curry, Goan, Indian, Indian American, lamb, slow cooker, vindaloo, vinegar

Vindaloo Spiced Pork Tenderloin

May 11, 2011 By Laura 4 Comments

We have a weird summer coming up.  I don’t think I have ever been gone from my house for such a large span of time (all of July and half of August).  No camps this year, no garden vegetables, no pool membership.  No blueberries will be frozen come July, no early tart apples will be… 

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Filed Under: Indian recipes, pork

Vindaloo Inspired Chicken

November 28, 2010 By Laura 8 Comments

Good company does not produce good photos–in fact the opposite. I was so busy yakking when I served this dish to my friend Jessie that I never even noticed I didn’t photograph it plated. Which is a real shame, because it is succulent and delicious. A serious repeater. I found it in the excellent (and… 

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Filed Under: chicken, curry, Indian recipes Tagged With: chicken, curry, Indian, vindaloo, vinegar

Tried & True Goan Style Vindaloo

May 19, 2009 By Laura 16 Comments

I have been holding out on you.   (Again.  How many times have I started a post that way?) You see what happened was this.  Every holiday season I host a big Indian dinner for my in-laws, our Christmas dinner for that side of the family.  (I did not this past year because of moving.)… 

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Filed Under: curry, Indian recipes, pork

Top 14 Foodie Recommendations of 2014

January 3, 2015 By Laura 8 Comments

Kids using OXO cookie press

It’s that time again! I love coming up with these annual lists–I like that I don’t limit myself–anything that comes back to food is included–and it can really make me appreciate the year.  Sometimes the item is not even a true recommendation, just something that made me happy. Affiliate links have been used to link… 

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Filed Under: blog events, cookbooks, End of year "best" lists, misc, reviews, Tools Tagged With: 2014, annual review, best cookbooks, year end lists

Indian Almond Chicken with Peas in Slow Cooker

March 22, 2014 By Laura 7 Comments

Chicken Braised in Indian Almond Sauce with Peas

Indian Almond Chicken with Peas is a simple slow cooker meal that makes use of almond butter, something many of us have in our pantry. Affiliate links have been used in this post when linking to items I am discussing. It turns out, as a food blogger, Pier 1 is not a safe store for… 

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Filed Under: almonds, chicken, cookbooks, curry, Indian recipes, peas, reviews, slow cooker, yogurt Tagged With: almonds, badami, chicken, chicken breast, chicken thighs, cookbook, crock pot, curry, Indian, murgh, peas, shredded chicken, slow cooker, yogurt

Goan Spiced Roast Pork Tenderloin

November 18, 2011 By Laura 11 Comments

Alex has taken to basically reading one chapter book per night.  I quiz her about them, suspicious that she is not absorbing anything, but actually she does indeed seem to be, so perhaps not just my love of reading but also my speed of reading has been passed on (to which I say thank goodness… 

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Filed Under: Indian recipes, pork

Strawberry and Rhubarb Crumb Pie in a Skillet Crust

May 25, 2009 By Laura 9 Comments

I made a rhubarb and strawberry pie for my in-laws, to go with the vindaloo and curried cauliflower. I was looking for something just a little unusual, and I think I succeeded. The pie crust is made from what you might call a skillet shortbread, and the filling is gently spiced with cardamom and ginger–nothing… 

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Filed Under: pies, rhubarb, strawberries

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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