There was a mishap. A mishap we shall not speak of. There might have been screaming. And yelling. Tears even. Because I am serious about bundt cakes, and especially this one, made to celebrate the 1 year anniversary of Bundtamonth (theme: fancy!) and made as dessert for a dinner that night with guests.
Archives for September 2013
Cream Cheese Sprinkle Cookies
Before I forget, Happy Rosh Hashanah to anyone celebrating! The Jewish New Year is so early this year! It’s the beginning of the month! That means The Leftover Club and baked goodies that travel well! This month I was paired with Dan from Platter Talk, a fellow parent whose kids also like to help out…
Cucumber and Peach Salad with Mint Basil Vinaigrette: Alex Chops!
I wanted a really refreshing salad to go with Alex’s lasagna. I had seen this salad over at Poor Girl Eats Well and was instantly hooked. There is something about cucumbers in the summer that instantly perks any dish up. And I love using peaches in savory presentations.