The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Archives for March 2011

Steak Fajitas

March 7, 2011 By Laura 10 Comments

I am well aware this is post is going to garner me a derisive phone call from my mom and a possibly even more derisive message from my sister. And maybe even some derisive comments from you all as well (please be gentle). But still I persevere on, for your own edification as well as… 

Read More »

Filed Under: beef, southwestern, steak

Lazy Cream Bundt Cake

March 4, 2011 By Laura 13 Comments

Wow we finished this cake tonight and here I am blogging about it already! What caused me to catch up? Well Sammy and I both got sick–Sammy quite sick (she’s fine, it was an ear infection but in came with a very high fever), and as a result let’s just say my cooking suffered. And… 

Read More »

Filed Under: bundt cakes, cakes

Small Town Tiramisu

March 1, 2011 By Laura 11 Comments

I learned 2 things while making this tiramisu, my first ever traditional tiramisu. First, truly authentic tiramisu calls for some ingredients that are a pain in the butt to find in small towns. Second, I suspect restaurants have been making inauthentic tiramisu for forever, because my tiramisu tasted spot on for what I have been… 

Read More »

Filed Under: coffee desserts, Italian American, mascarpone

  • « Previous Page
  • 1
  • 2

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Torta Paradiso (Italian Paradise Cake)
  • Mexican Ramen Bowl
  • Grandma’s Beef and Noodles
  • Watermelon Chaat (Indian Snack Salad)
  • Middle Eastern Style Street Corn
  • Spanish Pork and Fideo Noodles Cazuela (Stovetop Casserole)
  • Middle Eastern Scrambled Eggs with Meat and Onion: Review of An Edible Mosaic
  • Salsa Negra
  • Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)

Copyright © 2008–2022 The Spiced Life