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Musings & Recipes From My Kitchen

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Archives for May 2010

Springtime Bacon & Egg Fried Rice

May 9, 2010 By Laura 8 Comments

It’s that time of year again–the farmer’s market has gone back to being weekly. And the farmer’s market is, in my experience, the only place to get interesting early spring vegetables, like scapes, green garlic and greens you’ve never heard of, like komatsuna greens. If you’re farther south than I am, you might also be… 

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Filed Under: bacon, Chinese, easily made vegetarian, eggs, peas, rice

Playing With A New Toy: All Clad Waffle Maker & Buttermilk Waffles

May 7, 2010 By Laura 16 Comments

I am a breakfast junkie. My friends from the south always said I would make a great Southerner when it comes to breakfast, as I like it pretty much not good for you at all. There must be something sweet; when I am dining out first choice is Belgian waffle, then French toast. Dining in,… 

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Filed Under: breakfast, buttermilk, waffles

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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