The Spiced Life

Musings & Recipes From My Kitchen

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Archives for May 2009

Streusal Topped Lemon Shortbread Bars

May 8, 2009 By Laura 8 Comments

Do you ever go looking for a new version of something, mostly out of a desire to try a new recipe rather than any dissatisfaction with the classic, only to discover that the final result is indeed so different from what you were expecting that you are disappointed? Which is silly because first of all,… 

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Filed Under: bar cookies, cookies, lemon baked goods, streusel

Family Recipes: Chicken Divan, The Spiced Life Family Style

May 7, 2009 By Laura 10 Comments

This casserole peppered my childhood. As long as Dad wasn’t home (he worked out of town regularly and to this day hates curry powder), this was an easy dinner for Mom to rely on. It was taught to her by the mother of one of my playdate friends when we were pretty little (Josie and… 

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Filed Under: broccoli, casseroles, chicken, curry powder, family recipes, mushrooms

Chipotle Maple Peanut Brittle

May 6, 2009 By Laura 11 Comments

All of a sudden this stuff is everywhere. Just call me a sheep, but I decided to try it since I thought John would really like it. Truthfully I had no expectations of liking it myself–I have never been a big brittle fan. Well call me misguided and crazy because this stuff is AWESOME. I… 

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Filed Under: brittle, candy, maple, peanuts

Oh The Things We Do For Love: Shrimp & Scallops With Warm Tropical Fruit Salsa and Corn On The Cob

May 2, 2009 By Laura 15 Comments

Have any of you ever tried to learn to cook a food you did not like? That’s me and shrimp. When it was only me and John, I figured he could just occasionally order shrimp in restaurants–similarly I never ate duck at home because he did not like it much. But now we have kids… 

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Filed Under: corn, guava, kiwi, mango, scallops, seafood, shrimp

Laura’s Kitchen Sink Picadillo Style Hash

May 1, 2009 By Laura 7 Comments

Be warned: this is a healthy but filling meal–I over served and as a result am quite stuffed. This is peasant fare: hearty, filling, boldly flavored, and quite possibly ugly, although that last one is in the eye of the beholder so I will leave it up to you to decide. It is also fairly… 

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Filed Under: beef, chickpeas, ground beef, ground turkey, potatoes Tagged With: ground beef, ground meat, hash, mexican, picadillo

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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