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Archives for January 2009

Out Of Practice: Mug Chana Nu Dal (Sweet Split Green Lentils & Yellow Peas)

January 15, 2009 By Laura 6 Comments

We were all seated at the dinner table (stools have not arrived yet–I plan to eat at the island when it is just us) and eating when I realized I had never photographed any of the food. Ooops. It’s too bad too, because this dish is vibrant with red and yellow.  It is also very… 

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Filed Under: Indian recipes, lentils, split peas, vegetarian

How To Delay Your Bread Once You’ve Started: Maple Oatmeal Sandwich Bread

January 13, 2009 By Laura 11 Comments

This bread is just amazing.  I want to be clear about that.  The mapliest maple bread you have ever tried.   But first I want to address a misconception a lot of people have about making bread–that bread baking will not fit into their schedule.  This does not have to be true.  With a user-friendly… 

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Filed Under: maple, yeasted breads

It’s Been A Long Time… "Baked" Brownies

January 11, 2009 By Laura 15 Comments

It’s been a long time since I’ve tried a brownie recipe with chocolate (as opposed to cocoa powder only), but I guess it has also been a long time since you have heard from me.  So I’ll start with the new year first! First, we have moved–and we only just found the wire I need to… 

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Filed Under: brownies, chocolate

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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