The Spiced Life

Musings & Recipes From My Kitchen

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Archives for May 2008

Flank Steak Served 2 Ways: “Flank Steak Bun Thit with Grilled Onions” & Flank Steak with S.E. Asian Red Cargo Rice Salad

May 11, 2008 By Laura Leave a Comment

I don’t know about you guys, but around here we take a long time to eat one flank steak.This is because as much as we love (and I do mean love) grilled red meat, to us flank steak just begs to be served in salads or in tacos, both of which tend to reduce our… 

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Filed Under: beef, steak, Thai dishes, Vietnamese dishes

Ultra Lemon Bundt Cake

May 8, 2008 By Laura 10 Comments

Hi all! Sorry for the wait—this next recipe is, as you will see, not precisely complicated but it was a long one to write, and, well, John is out of town again, this time for 5 days. It’s been a little exhausting to say the least. I made this cake for my playgroup—I was not… 

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Filed Under: bundt cakes, buttermilk, cakes, lemon baked goods, Yockelson

What To Do When You Love Your Too-Spicy-For-Children-Soup: Chipotle Turkey Chili Verde & Consequent Chilaquiles

May 3, 2008 By Laura 2 Comments

Do you have small children? Can they take heat? I take pride in my children’s diets—they eat, almost without exception, what we eat. The exception is when I make something too hot. I figure it is my fault—after all if they don’t enjoy their tongues burning, who am I to say that’s picky? It IS… 

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Filed Under: beans, eggs, ground turkey, soup, tomatillos

Rose Levy Beranbaum’s Cinnamon Raisin Loaf

May 2, 2008 By Laura 5 Comments

One of the things I have liked best about taking my cooking online, so to speak (the Cooking Light Bulletin Board, this blog, reading other blogs, participating in the various events like Bread Baking Day and the Daring Bakers) is that I have really started stretching myself as a baker. Now I realize that for… 

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Filed Under: yeasted breads

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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