I don’t know about you guys, but around here we take a long time to eat one flank steak.This is because as much as we love (and I do mean love) grilled red meat, to us flank steak just begs to be served in salads or in tacos, both of which tend to reduce our…
Archives for May 2008
Ultra Lemon Bundt Cake
Hi all! Sorry for the wait—this next recipe is, as you will see, not precisely complicated but it was a long one to write, and, well, John is out of town again, this time for 5 days. It’s been a little exhausting to say the least. I made this cake for my playgroup—I was not…
What To Do When You Love Your Too-Spicy-For-Children-Soup: Chipotle Turkey Chili Verde & Consequent Chilaquiles
Do you have small children? Can they take heat? I take pride in my children’s diets—they eat, almost without exception, what we eat. The exception is when I make something too hot. I figure it is my fault—after all if they don’t enjoy their tongues burning, who am I to say that’s picky? It IS…
Rose Levy Beranbaum’s Cinnamon Raisin Loaf
One of the things I have liked best about taking my cooking online, so to speak (the Cooking Light Bulletin Board, this blog, reading other blogs, participating in the various events like Bread Baking Day and the Daring Bakers) is that I have really started stretching myself as a baker. Now I realize that for…