Lebanese Eggs with Ground Beef and Cauliflower is a delicious traditional dish that has been updated with additional vegetables to make it an easy one pot meal. Affiliate links have been used to link to items I am discussing. This dish comes via Australian born Chef Chris Honor’s Big Flavors From a Small Kitchen, where it…
Asparagus Fried Rice: Review of Farm to Table: Asian Secrets
Asparagus Fried Rice is a fast, simple and delicious seasonal dinner that the whole family will love. A copy of Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season was provided to me by the publisher for the purpose of an honest review. Affiliate links have been used to link to…
Creamy Pasta Frittata with Hatfield® Bacon, Asparagus and Goat Cheese
Creamy Pasta Frittata with Bacon, Asparagus and Goat Cheese is a delicious breakfast or brunch centerpiece, and drizzled with balsamic vinegar it makes a light and elegant dinner entree. When I was asked to create a recipe using Hatfield Quality Meats bacon, I was immediately intrigued by their Cherrywood Extra Thick Cut Triple Smoked Bacon. As far as…
That Springtime Salad
That Springtime Salad celebrates everything about spring eating, with its myriad textures and fresh flavors. Inspired by a salad I was served in Italy, you will love this! So as you guys have probably figured out posting has become a little infrequent thanks to moving stress. But this post got extra delayed for a pretty…
Rhubarb Dream Bars… Trifle: #CreativeCookieExchange
These Rhubarb Dream Bars made an amazing trifle, with a crispy meringue top, a delicious custard filling, with a lemony shortbread crust, and layered with whipped cream. Keep reading to see what other seasonal spring treats the Creative Cookie Exchange came up with this month! Affiliate links have been used to link to items I am discussing. This…
North Indian Baked Eggs: Review of Seven Spoons
North Indian Baked Eggs are easy, fast and comforting; it is the kind of dish you turn to when you cannot think of what to make for dinner, and then end up thrilled with your meal! I received a copy of Seven Spoons from Blogging for Books in exchange for an honest review. Affiliate links have…
Beehoon Goreng Fried Rice Noodles: Review of Singapore Cooking
Easy and delicious, Beehoon Goreng Fried Rice Noodles from Singapore are a fantastic use for leftover rice vermicelli noodles. A copy of Singapore Cooking was provided to me by the publishers in exchange for an honest review. Affiliate links have been used in this post to link to items I am discussing. My entire family–although…
Baked Oat Porridge Pudding: Review of How To Boil An Egg
Warm and comforting straight from the oven, Baked Oat Porridge Pudding drizzled with cream is the perfect autumn breakfast with scrambled eggs on the side. How to Boil an Egg was provided to me by the publishers for the purposes of an honest review; all opinions are my own and no other compensation was received….
Thai Shrimp And Mushroom Curry Stir Fry: Review of Simple Thai Cooking
Thai Shrimp And Mushroom Curry Stir Fry is simple, delicious and fast–and different from your standard restaurant fare. A copy of Simple Thai Food: Classic Recipes from the Thai Home Kitchen was sent to me by Blogging For Books for purposes of an honest review. Affiliate links were used in this post, but only to…