This is one of those dishes where my photographs are not doing it justice. As far as I am concerned, it is restaurant worthy–but between a hungry family and my own lack of imagination, the right set up did not occur to me. Believe me when I say you should make this the next time…
Garlic, White Bean and Chorizo Stew With Spinach and Sherry Vinegar
Garlic, White Bean and Chorizo Stew With Spinach and Sherry Vinegar is the perfect example of just a few quality ingredients leading to a delicious meal. I made this dish a second time in November 2015 and updated the photos. This recipe was definitely outside of my comfort zone. As some of you know, I…
Indian Spiced Pumpkin Lentil Stew
It is amazing how long it can take you to get around to trying a recipe. Many fall by the wayside (hopefully less so now that I have started To Try Tuesdays which will be back next Tuesday, so look for it then), but some stick in my head, no matter how long it takes…
Caribbean Chicken Fricassee, Maybe
Caribbean Chicken Fricassee is intense and delicious flavor in one dish, and it is perfect when you want some island flavor. Fricassee: (noun; plural “fricassees”) meat or poultry cut into small pieces, stewed or fried and served in its own gravy. Or so says Wikipedia. At any rate, I guess what I made still qualifies,…
Pumpkin "Vegetarian" Chili
It has been 45 F or higher here with blinding sunshine the last 2 days. The entire landscape is melting into a totally smooth ice rink. Because there was apparently too much snow for it to totally disappear. And then this evening it started snowing again and now it is supposed to be cold again…
As I sit here typing 1 1/2 hours after dinner, I am still scrumptiously full. Full as in not at all too full, yet the kind of full where you had something hearty and filling that seeped into every nook and cranny of your tummy–and then thanks to a whopping protein component actually stayed there….
Lamb Stewed With Oranges, Red Wine, Chickpeas & Potatoes
The minute I saw this recipe, I knew I wanted to make it. There is something about fruit–almost any fruit–and meat that is really attractive to me, which is kind of odd because otherwise I am not much of a fruit person, lemons and limes excepted. And maybe blueberries. But stick it with some salty…
Laura’s Mistaken Mulligatawny
Mulligatawny is one of those recipes that is everywhere–and no 2 recipes look the same. As far as I can tell, the only agreed upon fact about mulligatawny is that it is a fusion of British and Indian cuisines–and actually cooked more by the British, I believe, at least originally. It is a good example…
Southwestern Black Bean Soup: It Isn’t Super Healthy, But It Sure Is Tasty!
The first time I tried Dave Lieberman’s Black Bean Soup, I was full of trepidation. There is just something about using canned beans with their liquid that really icks me out. But I forged ahead anyway–I don’t remember why now–and was floored. It was really, really good–but of course it was with all that bacon!…
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