This Bengali Chicken, Butternut Squash and Cauliflower with Coconut and Mustard knocks it out of the park! For being a relatively mild dish, it packs a wallop of flavor! I made this dish again and updated the photos in November 2015. The curry was as fantastic as I remembered! A copy of The Bengali Five…
A Review of Marshmallow Madness: Kahlua & Cream Marshmallows
Sometimes you get offered a book to review that you are really excited to try cooking or baking from–but just not that time of year. I am extremely moody when it comes to the seasons and food. I don’t like gingersnaps in the spring or summer. I used to refuse to eat Indian curries in…
Saffron Rice with Meatballs; Quick Spiced Potatoes and Cauliflower with Baby Shrimp: A Review of The Bengali Five Spice Chronicles
One of the big perks of blogging is being given cookbooks to review (I know you are shocked to hear me say that!). I try to only accept books that I would be interested in at least some of the dishes. You can imagine that I often get offered baking books that I am super…
Roasted Smoked Sausages with Potatoes and Apples; A Review of Aida Mollenkamp’s Keys to the Kitchen
Sometimes you take a risk on a cookbook and it really pays off. I had seen bloggers around the internet talking about Aida Mollenkamp’s Keys to the Kitchen, but beyond that I knew nothing about her or the book. I was buying books at The Good Cook (where I might as well be an investor…
Salted Browned Butter Honey and Oat Cookies
When I was growing up, my grandparents lived within easy driving distance of my home. My maternal grandpa and grandma, whom I have written about here before, lived 45 minutes away in the country. My dad’s parents lived around the outer belt in a different suburb of Columbus. I was very close to both of my grandmothers,…
Cream Cheese Chocolate Cookies
I have a fantastic cookie to share with you this week. It’s simple, not too sweet, not too rich and downright addictive. Frankly I am beginning to think anything Matt Lewis and Renato Poliafito (of Baked Bakery fame) come up with is delicious and addictive. Goodness knows their cookbooks as a whole are!
Bundh Gobhi, Palak aur Laal Aalu (Stir Fried Cabbage with Spinach and Baby Potatoes): Review of 1,000 Indian Recipes
As most of you know, I have a definite preference for one pot meals. I would not say I am incapable of multi-tasking, but when it comes to making dinner I like to avoid it when possible. Because we love homey, rustic cooking like stews, curries and casseroles, I am often able to convert my…
Chocolate Chip Cookie Dough Sandwich Cookies: The Cookie Dough Lover’s Cookbook
I don’t think of myself as a particularly spacey. Yet the older I get, the spacier I get. Just this week I showed up at the wrong time for my daughter’s hair cut. Apparently I had it confused it with my hair appointment 2 days later. Sigh. Can I blame being a mom?
Lemon Basil Bundt Cake
John and I were squabbling the other day, a run of the mill dumb fight–the kind we do have in front of the kids because I think it is healthier for them to see us fight and make up than always get along perfectly.
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