I’ve had a hectic, back and forth to Columbus, lingering virus, blah blah blah week or so, and when I recently got back from Columbus I did not want to think about anything complicated for dinner. As a matter of fact, what I really wanted was beans. It may surprise you to learn that while…
A Fix Of Creamy Poblano Soup
I made sopa de lima the other day because John was feeling under the weather and soup seemed right, even thought it was hot. Well since then, it seems like we have been craving more soup, as though we were addicts who had broken the addiction for summer–but once we had one bowl, we kept…
Cooking To Combat Cancer III: Ancho Spiked Scarlet Runner Bean Soup With Vegetables
How awesome is it, for a foodie anyway, to be back in your own kitchen, cooking away? My friend has a fabulous kitchen, albeit probably designed by people who did not cook much and thus it has some quirky flaws, but in general it was gorgeous, spacious and “easy to operate” (I cooked for them…
Caribbean Black Bean Soup with Roasted Garlic
Don’t you love it when on-a-whim cookbook purchases turn out to be goldmines? I was familiar with Rancho Gordo of course, having purchased their beans more than once. Steve Sando, the founder, has actually come around the Cooking Light Bulletin Board to answer questions, which is very cool. But I had never really planned to…
Spicy Sweet Potato and Peanut Soup with Black Beans
Some of you might think I am on Vicci’s payroll, but I swear her blog is one of my best inspirations for vegetarian (or semi-vegetarian) food. So here I am again, linking you over to The Days Are Just Packed–although of course she originally got the recipe from Lisa’s Vegetarian Kitchen, so this recipe is…
Pumpkin "Vegetarian" Chili
It has been 45 F or higher here with blinding sunshine the last 2 days. The entire landscape is melting into a totally smooth ice rink. Because there was apparently too much snow for it to totally disappear. And then this evening it started snowing again and now it is supposed to be cold again…
Chickpea Pumpkin Curry
I visit lots of blogs that feature drool worthy food (see sidebar for examples). But very rarely am I instantly inspired to make whatever it is I am reading. The one exception to this is Vicci’s The Days Are Just Packed. She has a knack for picking vegetarian or otherwise very healthy dishes that are…
Curried Citrus Lentil Soup
I have been craving sopa de lima like you would not believe. Made with loads of lime juice in a chicken stock, that sour soup just sounded like the perfect antidote to my recent overload of heavy fall food. I was resisting however, not because the soup is not amazing, but because I was wanting…
Eating With The Seasons: Smoky Squash Bisque
I have a bit of an obsession with winter squash soup recipes. I collect them like crazy. While I am willing to try almost anything, I always return to my favorites: a simple bisque made with apple, a simple bisque made with chipotle, and a vegetarian bean and corn chili made with a pumpkin base….
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