So at the moment my life is in a little bit of upheaval. Well, maybe not upheaval per se, but it is certainly was a crazy September and it would seem as a result To Try Tuesday will be posted on any day other than Tuesday.
C’est la vie.
It occurs to me as I type this that I never mentioned how stellar the pickled jalapenos were at Frontera Grill. Oh what I would give for greater heat tolerance because I ate almost an entire (large) one whole, as is. It was that good. But I wanted to enjoy the rest of my meal so I had to quit, lest my scorched mouth be unable to taste anything else. *sigh* So when I saw these Pickled Peppers over at SippitySup I knew I would be marking them down to try. Probably not til next summer, since peppers are done here, but at least this way I won’t lose the recipe!
One of my favorite ways to find recipes it by following links within links within links of either unfamiliar blogs or blogs that are newer to me (and hence I have not read through the archives). This is how I found these Chocolate Dulce de Leche Bars over at Dana Treat. I’m pretty much a sucker for anything with dulce de leche and the shortbread base just completes it. Yum.
Spicy Maple Roasted Apple Soup. That was all I needed to say, right? Find it over at Spinach Tiger. And it is the perfect time of year for this one.
I still have some of that fabulous Zchoog Inspired Middle Eastern Hot Sauce in my freezer, and I think the yogurt sauce it made would work well with these Ntomatokeftedes (Greek Tomato and Feta Fritters), posted by Closet Cooking. Anything with that much sun-dried tomato and feta cheese in it deserves a close look!