Savory Sesame Nori Granola is a sweet, salty and umami-rich snack, as well as a great crunchy topping for soups and salads. I received a copy of Near and Far from Blogging for Books in exchange for an honest review. Affiliate links have been used in this post to link to items I am discussing.
This is a bear with me and have faith recipe! Be willing to think outside the box! This savory sesame nori granola is sweet, but also salty and full of umami goodness. It is a fantastic snack, but it is also great as a sub for croutons anywhere you might like some crunch–like soups and salads. …
This Peppermint Hot Chocolate Cake topped with Marshmallow Glaze is the perfect dessert for the holidays–heck we think it is the perfect dessert all winter long! I am loving this Bundt Bakers theme, “Hot Chocolate,” and I hope you plan to check out all of the fabulous hot chocolate cakes below. Affiliate links have been used to link to items I am discussing.
I alway thought peppermint hot chocolate was the obvious way to drink hot chocolate. Then I started having people over and making hot chocolate and was shocked at the number of times I needed to make “plain” hot chocolate! So if peppermint is not your thing…….
Cinnamon Dusted Orange Icebox Cookies are a great choice for cinnamon lovers and a perfect cookie for late fall, when orange is coming into season, people are craving cinnamon and when the cookies can also be made ahead for holiday cookie tins! Creative Cookie Exchange has you cinnamon lovers completely covered this month, so keep scrolling for more awesome cookies! Affiliate links have been used in this post to link to items I am discussing.
I cannot be alone in plotting and planning my Christmas cookies already, can I? I adore this time of year–I get through the hell that is Halloween (sorry! Not a fan of dressing up, costumes or even trick or treating really), and then I get super excited! …
Thai Yellow Curry Paste is easier than you think–but divine enough that you will not want to waste it! This post tells you how to stretch your Thai Yellow Curry–with a recipe for the actual paste at the bottom!
I spent last Saturday making Thai curry paste. I pureed enough hydrated dried chile peppers and coriander seeds for 2 batches of red curry and 1 batch of yellow, and then split them up to finish the red and yellow individually. The red was all frozen, but the yellow curry paste I used part of to make yellow curry that night for some friends who were visiting. …
Chocolate Meringue Nests with Whipped Cream, Salted Caramel Sauce and Cacoa Nibs are a delicious, restaurant worthy dessert that is perfect for special occasions and much easier than you think! Affiliate links have been used in this post to link to items I am discussing.
The first dessert I made for Sammy’s birthday was also the best. Well… tied for the best, with the Mint Chocolate Chip Cupcakes. Those were also awesome. But I was prouder of these Chocolate Meringue Nests, just because the final result was more unique and therefore exciting to me….